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Spaghetti Carbonara

How to Cook Recipes Spaghetti Carbonara using 8 ingredients and 4 steps

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Spaghetti Carbonara

By Lindsay Funston and Lauren Miyashiro.

When you're craving a comfort food, nothing—I repeat, NOTHING—will cure you like creamy carbonara.

You can cook Spaghetti Carbonara using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients make Spaghetti Carbonara

  1. Prepare 300 g Spaghetti.
  2. You need Half onions chopped.
  3. It's 2 gloves garlic.
  4. You need 125 ml fresh cream.
  5. It's 300 g bacon.
  6. You need 3 eggs (only yolks).
  7. It's 50 g Parmesan cheese (grated).
  8. You need Fresh parsley (used dried).

Spaghetti Carbonara step by step

  1. Cook pasta in a large saucepan of boiling salted water according to the packet instructions..
  2. Meanwhile, heat oil in a frying pan over medium heat.

    Cook bacon, stirring, for 2 to 3 minutes until crisp.

    Add onion and garlic, cook for 30 seconds, set pan aside..

  3. Place eggs yolk, cream and Parmesan in a bowl.

    Season with salt and pepper, mix gently with a fork..

  4. Place egg yolk, cream and Parmesan in a bowl.

    Season with salt and pepper, mix gently with a fork.

    Drain pasta, return to pan. Quickly add egg and bacon mixtures and parsley.

    Toss to combine (the heat from the pasta will cook the egg slightly and form a creamy sauce). Serve immediately with extra Parmesan..

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