Rava Idli Satay with Peanut Sauce

Steps Cook Recipes Rava Idli Satay with Peanut Sauce using 28 ingredients and 5 steps

Rava Idli Satay with Peanut Sauce - - When you've got a passion for cooking and also you spend numerous time in your kitchen, then most certainly you might have a considerable quantity of recipes available. Some cooks have an orderly group system and some do not. If you end up often shuffling via mounds of recipes and not finding what you are on the lookout for, then you might want to do some organizing.

You can cook Rava Idli Satay with Peanut Sauce using 28 ingredients and 5 steps. Here is how you achieve it.

Ingredients make Rava Idli Satay with Peanut Sauce

1. It's 1 cup rava.
2. You need 1/2 cup curd.
3. Prepare 1/4 cup water.
4. You need 1 tsp chopped green chilli.
5. You need 1 tsp ginger grated.
6. Prepare To taste Salt.
7. Prepare 1 big pinch baking soda.
8. You need For peanut sauce.
9. It's 1/4 cup peanuts without skin.
10. You need As required Lemon sized ball of imli.
11. It's 1/2 cup water.
12. You need 1/2 onion.
13. You need 3 Kashmiri red chillies.
14. Prepare 1 tsp sugar.
15. You need 1 clove garlic.
16. It's 1/4 inch ginger.
17. Prepare to taste Salt.
18. You need 1 tsp red chilli powder.
19. Prepare 1 tbsp oil.
20. Prepare Pinch red food colour.
21. You need 1/4 tsp soy sauce.
22. Prepare Masala to coat idli.
23. It's 1 tbsp oil.
24. You need 1/2 tsp chat masala.
25. Prepare 1/2 tsp pepper powder.
26. You need 2 tbsp finely chopped coriander leaves.
27. Prepare 1 tsp pizza seasoning.
28. It's To taste Salt.

Rava Idli Satay with Peanut Sauce step by step

1. Mix the ingredients to prepare idli, except the baking soda and set aside for 15 minutes. Now add soda and mix well. Pour in greased idli moulds and steam for 10 mins or till idli is ready..
2. Mixth ingredients under- masala to coat the idli in a bowl and set aside..
3. For peanut chutney: grind the peanuts to a coarse powder. Soak imli in water and squeeze to obtain imli water. Mix the ground peanuts to this imli water and set aside..
4. Grind onion, garlic, ginger, red chillies to a smooth paste. Heat oil in a vessel and add the ground paste. Cook for a few minutes till the raw smell from the onion goes away. Now add the imli peanut water, salt, sugar, soy sauce, red chilli powder, food colour and mix well. Cook everything for a few minutes till thick. Switch off flame and cool the sauce..
5. Cut the idlis into triangle shapes and coat them with the coating masala. Insert Satay sticks and saute on medium flame in a non-stick pan from all sides. Serve with peanut chutney. Enjoy!.

Rava Idli Satay with Peanut Sauce - Thank you and good luck