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Chicken Satay With Tangy Peanut Sauce

Steps Making Recipes Chicken Satay With Tangy Peanut Sauce using 21 ingredients and 3 steps

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Chicken Satay With Tangy Peanut Sauce

You can cook Chicken Satay With Tangy Peanut Sauce using 21 ingredients and 3 steps. Here is how you achieve it.

Ingredients make Chicken Satay With Tangy Peanut Sauce

  1. You need 1 .Chicken satay.
  2. Prepare 100 g Chicken boneless.
  3. You need 1 tsp Soya sauce.
  4. Prepare 1 tsp Tamarind juice thick.
  5. You need 2 spoon Jaggery.
  6. It's to taste Salt.
  7. You need 1 tsp Vinegar.
  8. You need 1 tsp Coconut milk thick.
  9. You need 1/2 tsp Jeera powder.
  10. You need 1 tsp Chilli powder.
  11. It's 1/2 tsp Coriander powder.
  12. It's 2 Peanut sauce.
  13. Prepare 2 Garlic minced.
  14. Prepare 2 tsp Oil.
  15. Prepare 50 g Peanut crushed.
  16. It's 2 tsp Jaggery.
  17. It's 1/2 tsp Jeera powder.
  18. Prepare 1 tsp Chilli powder.
  19. You need 1/2 spoon Vinegar.
  20. You need as needed Juice from Chicken satay marination.
  21. It's 1 tsp Tamarind paste.

Chicken Satay With Tangy Peanut Sauce instructions

  1. Mix all the incredients below Chicken satay And marinate And refrigerate for 2 hours. Set like this with satay stick. War And heat a tawa And place like this roast both side 5 min. And apply marinate juice well.
  2. For peanut sauce heat pan and add oil and add minced garlic stir 1 min And add peanut powder stir a minute. And add all dry incredients below the sauce stir well. Adjust adjust the taste. You can add the juice from the satay chicken marinate. It gives more taste to sauce..
  3. Add thick coconut And turmarind paste stir well. Keep low flame.. It separates the oil from sauce that stage you turn off And you also keep this sauce for 2 weeks in fridge for all chicken fry dishes it's suit very well.

Chicken Satay With Tangy Peanut Sauce - Thank you and good luck