Indonesian Chicken Satay With Peanut Sauce

How to Cook Recipes Indonesian Chicken Satay With Peanut Sauce using 11 ingredients and 5 steps

Indonesian Chicken Satay With Peanut Sauce - - In case you have a ardour for cooking and you spend a number of time in your kitchen, then more than likely you may have a considerable amount of recipes readily available. Some cooks have an orderly group system and a few do not. If you end up often shuffling by means of mounds of recipes and not finding what you're on the lookout for, then it is advisable to do some organizing.

You can have Indonesian Chicken Satay With Peanut Sauce using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients make Indonesian Chicken Satay With Peanut Sauce

1. Prepare 500 grams Chicken breast Fillet thinly Sliced,cubed.
2. It's 1/4 tsp Salt.
3. Prepare 2 tbsp Lime Juice.
4. You need 4 cloves Garlic.
5. You need 1 Canadian Shallot.
6. Prepare 3 candle nuts.
7. Prepare 5 tbsp peanut butter(I use craft).
8. It's to taste kecap manis(sweet soy sauce).
9. Prepare 1 cup water.
10. It's 2 tbsp oil.
11. Prepare as needed skewers.

Indonesian Chicken Satay With Peanut Sauce step by step

1. Pour Lime juice and salt into the chicken,put aside..
2. Mince Garlic,shallot and candle nut through food processor..
3. Make the sauce : Heat 2tbsp oil then add the minced garlic,minced shallot and minced candle nut. Add peanut butter,water and kecap manis. Let the sauce come to boil. Try to taste. let the sauce cool down..
4. Pour a half of sauce into the chicken and leave it for minimum 30minutes or just leave it overnight in fridge..
5. Put the seasoned chicken through the skewers then bake them in the oven at 400°F for about 10minutes. Take them out of the oven and flip the skewers then put them back into the oven for about 10more minutes. And it's done! enjoy the satay! ♥️😘.

Indonesian Chicken Satay With Peanut Sauce - Thank you and good luck