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Satay sauce

How to Cook Recipes Satay sauce using 5 ingredients and 2 steps

Satay sauce - This is a basic Satay Sauce made with coconut milk and peanut butter - Its wonderful! Recipe by: SMTUNE. "This is a basic Malaysian/Thai Satay Sauce - Its wonderful!" Satay sauce. Serve with chicken or vegetable skewers for a starter or party nibble. This satay sauce is different insofar as it uses whole peanuts, but it is still very easy to make. You simply mix all of the ingredients in a blender or food processor, adjust the seasoning, and you're done! - If you have a ardour for cooking and you spend a lot of time in your kitchen, then more than likely you have a substantial quantity of recipes readily available. Some cooks have an orderly group system and some don't. If you find yourself usually shuffling through mounds of recipes and never finding what you're searching for, then it's worthwhile to do some organizing.

Satay sauce

Ways to making the satay sauce is no mystery.

Satay peanut sauce is a dipping sauce usually served with grilled skewered meat or compressed rice known as 'nasi impit' in the Malay language.

You can cook Satay sauce using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients cook Satay sauce

  1. You need 1/2 cup crunchy peanut butter.
  2. Prepare 1 small red chilli, finely chopped.
  3. You need 165 ml can coconut cream.
  4. It's 2 tablespoons kecap manis.
  5. You need 1 tablespoon lime juice.

Satay sauce step by step

  1. Place peanut butter, chilli, coconut cream, kecap manis and lime juice in a saucepan over medium heat..
  2. Cook, stirring, for 3 to 5 minutes or until combined...

Satay sauce - But with a few short cuts it's surprisingly simple to make. This recipe is super simple and the results. Satay or chicken satay conjures up a mental picture of perfectly grilled and nicely charred chicken skewers with mouthwatering peanut sauce. Chicken satay is one of the most popular Asian. Satay sauce is a rich peanut and coconut-based sauce used in Thai cuisine. Satay sauce (sometimes called satay paste) is a rich peanut and coconut-based sauce used in Thai cuisine. To make the sauce, heat the oil in a pan or wok and stir fry the peanuts until golden. Thank you and good luck