Braised pork and beancurd with satay sauce
How to Making Recipes Braised pork and beancurd with satay sauce using 16 ingredients and 8 steps
Braised pork and beancurd with satay sauce - Shanghai's braised Pork Belly is fatty but tasty. This got a unique sweet fermented red bean curd asian taste. Dry bean curd might not sound or look like the most enticing ingredient, but when you know how to prepare them - and it isn't hard - they just might become. Combined with the braised pork ribs and black bean sauce, the eggplants had an almost bitter sweet taste. Btw, have you ever tried cooking it with canned sardine & beancurd sheet? - In case you have a ardour for cooking and also you spend plenty of time in your kitchen, then almost definitely you may have a considerable amount of recipes readily available. Some cooks have an orderly organization system and a few do not. If you find yourself usually shuffling by mounds of recipes and not discovering what you are searching for, then you need to do some organizing.
Give it a few stirs and dumpling in the fried shallots and garlic.
And that is fall off bones tender.
You can cook Braised pork and beancurd with satay sauce using 16 ingredients and 8 steps. Here is how you achieve it.
Ingredients make Braised pork and beancurd with satay sauce
- Prepare 120 g diced pork loin.
- Prepare 2 sliced shallots.
- It's 2 sliced thick firm beancurd.
- Prepare Marinade for pork:.
- It's 2 tsp light soy sauce.
- It's 1/2 tsp sugar.
- It's 1 tsp corn starch.
- Prepare 1 tsp sesame oil.
- It's Seasonings (mixed well):.
- It's 1 1/2 tbsp satay sauce.
- Prepare 1 tsp light soy sauce.
- Prepare 1 tsp sugar.
- You need 1/4 cup water.
- You need Starch solution (mixed well):.
- It's 1 1/2 tsp corn starch.
- Prepare 1 1/2 tbsp water.
Braised pork and beancurd with satay sauce step by step
- Dice pork loin and marinate for half an hr..
- Skin and slice 2 shallots. Cut 2 firm beancurds into thick slices and set aside..
- Bring half pot of water to the boil. Add beancurds and scald. Drain..
- Heat 1 tbsp of oil in a wok. Fry the beancurds until both sides are golden. Set aside..
- Heat 2 tsp of oil in the same wok. Stir-fry shallots until fragrant..
- Add pork and stir-fry until medium-cooked..
- Put in the beancurds and seasoning. Turn to low heat and cook for a while..
- Pour in the starch solution and cook until the sauce thickens. Serve..
Braised pork and beancurd with satay sauce - Rice with Pork Rib in Black Bean and Chili Sauce. Deep-fried Bean Curd with Salty Sauce. Braised Pork with Preserved Vegetable in Soy Sauce. Braised Beancurd with Pork and Mushroom. Braised Beancurd Skin and Beef Brisket in Claypot. Fried Prawn with Vermicelli in Satay Sauce. Tony Tan's braised pork belly with soy sauce. Thank you and good luck