Thai Peanut Satay Sauce

Steps Making Recipes Thai Peanut Satay Sauce using 7 ingredients and 1 steps

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You can have Thai Peanut Satay Sauce using 7 ingredients and 1 steps. Here is how you achieve that.

Ingredients cook Thai Peanut Satay Sauce

1. It's 1 can 13.5 ounce full-fat unsweetened coconut milk.
2. You need 2 oz Thai red curry paste.
3. It's 3/4 cup all-natural unsweetened crunchy peanut butter.
4. It's 1/2 tbsp fine sea salt.
5. It's 3/4 cup cane sugar.
6. Prepare 2 tbsp apple cider vinegar.
7. It's 1/2 cup water.

Thai Peanut Satay Sauce instructions

1. Combine all ingredients in a medium saucepan and heat to a boil. Whisk constantly to prevent burning. Simmer for 3-5 minutes and remove from heat. Refrigerate-safe for several weeks..

Thai Peanut Satay Sauce - Thank you and good luck