Fish cake with Cabbage wrapper and Satay sauce

How to Cook Recipes Fish cake with Cabbage wrapper and Satay sauce using 14 ingredients and 6 steps

Fish cake with Cabbage wrapper and Satay sauce - Pan fried fishcake, rolled in cabbage wrapper and dip it to a yummy peanut sauce. Deep fried spring rolls wrapper with vermicelli, carrot, cabbage and black fungus fillings. Marinated chicken tenderloins with satay spice, grilled on skewers and served with homemade satay sauce (Peanut sauce). Coat fish cakes with breadcrumbs, pressing to adhere. Cod fillets, eggs, flounder, flounder fillets, flour, garlic, onion, pollock fillets, potato starch, red snapper, salt, shrimp, snapper fillets, squid, sugar, sweet potato starch, vegetable oil, white pepper. - If you have a ardour for cooking and you spend numerous time in your kitchen, then most likely you've a substantial quantity of recipes available. Some cooks have an orderly group system and a few do not. If you end up usually shuffling through mounds of recipes and never finding what you are searching for, then you could do some organizing.

I always imagined fish tacos would be a fussy, messy affair, perhaps involving deep-frying or the necessity of a grill — certainly nothing I could just decide to make on a whim and pull together on a weeknight.

The ingredients list for these noble little Thai-inspired fishcakes looks very long but the good thing is they can be made and cooked with incredible speed.

You can have Fish cake with Cabbage wrapper and Satay sauce using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients cook Fish cake with Cabbage wrapper and Satay sauce

1. It's 500 gr white fish fillet (i am using the Basa fish fillet).
2. Prepare 2 tbsp tapioca starch.
3. It's 2 eggs.
4. You need 1 tbsp minced garlic.
5. Prepare 1 tbsp red curry paste.
6. It's 1 stalk spring onion.
7. It's 1 stalk coriander with the root.
8. You need 1/4 cabbage.
9. It's 2 tbsp peanut butter.
10. Prepare 250 ml water.
11. Prepare 2 tbsp sweet soy sauce.
12. You need 1 tsp tamarind paste.
13. You need 1/4 cup brown onion (finely chopped).
14. Prepare 1/4 cup crushed peanut.

Fish cake with Cabbage wrapper and Satay sauce instructions

1. Blend diced fish, eggs, garlic, and red curry paste until smooth, add tapioca starch, spring onion, coriander, chicken powder and salt to taste.
2. Shape to 1cm thick round flat cake with hand. Smear some oil to your hand before you grab the fish cake mixture..
3. Heat a nonstick pan, pour little oil, cook the fish cake on medium heat until brown. It normally takes about 15 minutes to cook or the fish cake becomes puffy when it is cooked..
4. Blanch the cabbage leaf, don't forget to remove the stalk or you will find it difficult to roll them later..
5. In the hot saucepan, add oil, and then sautee the onions until brown. Add peanut butter, water, tamarind paste then turn to low heat to thicken the sauce. Add in crushed peanut, sweet soy sauce and salt to taste, set aside..
6. Tear fish cake into pieces, wrap it with the blanched cabbage leaf and dip it into peanut sauce. Yummy!.

Fish cake with Cabbage wrapper and Satay sauce - Satay or chicken satay conjures up a mental picture of perfectly grilled and nicely charred chicken skewers with mouthwatering peanut sauce. The cucumber and onion clean the palate between each skewer. In Malaysia and Indonesia, rice cakes or ketupat are common. The rice cakes are cut into. This stir-fried Korean fish cake is a simple side dish (banchan) that's highly popular at home and restaurants. There are various types and shapes of fish cakes, and you can use any type or shape for this eomuk bokkeum recipe. Slice them if they are thick so the sauce can easily penetrate. Thank you and good luck