Satay sauce/dip
Steps Making Recipes Satay sauce/dip using 5 ingredients and 2 steps
Satay sauce/dip - This is a basic Satay Sauce made with coconut milk and peanut butter - Its wonderful! In a saucepan over medium heat, combine coconut milk, peanut butter, onion, soy sauce, brown sugar, and pepper. The Best Satay Dipping Sauce Recipes on Yummly Satay Dipping Sauce, Satay Dipping Satay Dipping SauceCafe Delites. lime juice, brown sugar, tamarind puree, fish sauce, Thai red curry paste. A quick, homemade satay sauce made with peanut butter, sweet chilli sauce and coconut milk is perfect for crunchy veg sticks or spring rolls. - If you have a passion for cooking and also you spend numerous time in your kitchen, then more than likely you have got a substantial quantity of recipes on hand. Some cooks have an orderly group system and a few don't. If you end up typically shuffling through mounds of recipes and not finding what you are searching for, then you must do some organizing.
Beef satay with peanut dipping sauce.
In our step by step video.
You can have Satay sauce/dip using 5 ingredients and 2 steps. Here is how you achieve it.
Ingredients make Satay sauce/dip
- It's 1/2 cup peanut butter.
- You need 1/2 cup fresh cream.
- You need 2-3 tsp soya sauce.
- It's 1 tbsp sugar.
- You need to taste Salt.
Satay sauce/dip step by step
- Heat pan. Add all the ingredients & whisk well. Simmer on medium heat for 6-8 minutes..
- Serve this dip with Prawns momos..
Satay sauce/dip - This dipping sauce is great with g. The first time I tried this, I didn't know what Satay was. When I tasted it I knew immediately - OH, this is Peanut Dipping Sauce! We love the dipping sauce that accompanies these tender pork strips, but if you're in a hurry, substitute your favorite bottled peanut sauce instead. This satay sauce is different insofar as it uses whole peanuts, but it is still very easy to make. It's also really good as an all-purpose Asian salad dressing and as a dip for fresh spring rolls. Satay (/ΛsΓ¦teΙͺ/ SA-tay, /ΛsΙΛteΙͺ/ SAH-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Thank you and good luck