Sate Ayam--Chicken Satay (Without the Peanut Sauce)

How to Cook Recipes Sate Ayam--Chicken Satay (Without the Peanut Sauce) using 7 ingredients and 3 steps

Sate Ayam--Chicken Satay (Without the Peanut Sauce) - - You probably have a ardour for cooking and you spend numerous time in your kitchen, then almost definitely you could have a considerable quantity of recipes readily available. Some cooks have an orderly group system and some don't. If you end up often shuffling by mounds of recipes and never discovering what you are searching for, then that you must do some organizing.

You can have Sate Ayam--Chicken Satay (Without the Peanut Sauce) using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients make Sate Ayam--Chicken Satay (Without the Peanut Sauce)

1. You need 1 skinless, boneless chicken breasts, cubed.
2. Prepare 1 tsp salt.
3. Prepare Crushed black pepper.
4. Prepare 1 tsp lemon juice.
5. It's 1 tbsp oil.
6. Prepare 1 tbsp honey mixed with 1 tsp water.
7. It's 1/2 onion (I used red onion).

Sate Ayam--Chicken Satay (Without the Peanut Sauce) step by step

1. Mix cubed chicken with salt, crushed black pepper, lemon juice, and oil. You can marinate them in the fridge for an hour or so. (I skip this part).
2. Cube the onions. Prepare your skewers. I use a frying pan for this, but if you want to grill the satays, make sure to soak the skewers for at least half an hour..
3. Heat the pan (medium heat). Arrange the satays on the pan. Brush with honey mixture. Add more honey mixture when necessary. Flip the satays when the bottom parts have caramelized..

Sate Ayam--Chicken Satay (Without the Peanut Sauce) - Thank you and good luck