Satay Peanut Sauce (Kuah Kacang Sate)

How to Making Recipes Satay Peanut Sauce (Kuah Kacang Sate) using 12 ingredients and 4 steps

Satay Peanut Sauce (Kuah Kacang Sate) - - If you have a passion for cooking and also you spend plenty of time in your kitchen, then most likely you have a considerable quantity of recipes available. Some cooks have an orderly group system and some don't. If you end up usually shuffling by mounds of recipes and not discovering what you're in search of, then you could do some organizing.

You can cook Satay Peanut Sauce (Kuah Kacang Sate) using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients cook Satay Peanut Sauce (Kuah Kacang Sate)

1. Prepare 150 g Peanuts (toasted).
2. It's 1/3 cup Palm Sugar.
3. Prepare 40 g Shallots.
4. You need 20 g Garlic.
5. You need 20 g Ginger.
6. Prepare 1/2 cup water.
7. Prepare 10 pc Dried Chillies (rehydrate, deseeded).
8. You need 1 cup Coconut Milk.
9. You need 2 pc Tamarind Slice.
10. It's 1 stick Lemongrass.
11. You need 2 Tbsp Lime Juice (optional).
12. It's 3 Tbsp Cooking Oil.

Satay Peanut Sauce (Kuah Kacang Sate) step by step

1. Blend the toasted peanuts, shallots, garlic, ginger, chillies, blender until smooth. Alternatively the toasted peanuts can be grounded coarsely and mixed with the blended paste..
2. In a pot add the cooking oil and heat it until hot. Fry the blended paste until the oil separates..
3. Add the coconut milk, palm sugar, salt, lemongrass, tamarind slices, lime juice and mix well. Cook until the sauce thickens. Serve with satay and rice cakes..
4. NOTE; Toasting Peanuts - In a pan, just add peanuts and heat it until it turns color. Careful not to burn them. Use your sense of smell as a guide..

Satay Peanut Sauce (Kuah Kacang Sate) - Thank you and good luck