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Sig's Tasty Filled Mini Loaf

How to Cook Recipes Sig's Tasty Filled Mini Loaf using 12 ingredients and 7 steps

Sig's Tasty Filled Mini Loaf - - If you have a passion for cooking and you spend lots of time in your kitchen, then probably you may have a considerable quantity of recipes readily available. Some cooks have an orderly group system and a few don't. If you find yourself usually shuffling through mounds of recipes and not discovering what you're searching for, then you could do some organizing.

Sig's Tasty Filled Mini Loaf

You can cook Sig's Tasty Filled Mini Loaf using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients make Sig's Tasty Filled Mini Loaf

  1. Prepare 1 small crusty loaf , like petit parisienne, panini or any round cob loaf white or dark ..
  2. You need 1 tsp olive oil.
  3. Prepare 4 spring onions (green onions or scallions ) finely chopped.
  4. You need 2 cloves garlic finely chopped.
  5. You need 1 charred pepper in oil.
  6. It's 8 olives , black , stones removed and halved or chopped.
  7. Prepare 1 pinch each salt or salt substitute and cayenne pepper.
  8. It's 75 to 100 grams grated mozzarella.
  9. Prepare 6 slices petit chebra ( brie like goats cheese).
  10. Prepare 3 tbsp grated parmesan cheese.
  11. Prepare 2 Hot and spicy pickled sun dried tomatoes chopped (optional ( I run out ) ).
  12. You need 4 slices of chopped, dry cured chorizo (optional).

Sig's Tasty Filled Mini Loaf instructions

  1. First preheat oven to about 175 C.
  2. Then cut the crust lengthways of your chosen bread 2-3 times Almost all the way through. The cut it I again the short way about 1-2 inches apart almost all the way through. The bottom must still be intact..
  3. Heat a frying pan with one teaspoon olive oil ,add the onions ,the garlic, the chopped pepper and then the olives (hot , pickled sun dried tomatoes and/or dry cured and chopped chorizo if using ), heat all the way through . Turn off heat but leave to sit on stove..
  4. Now open up the bread , keeping the bottom intact and fill the cuts with the ingredients from the pan.
  5. Then fill the cheeses into the gaps and sprinkle with parmesan.
  6. Put into a baking dish and bake for about 25 minutes or until all the cheese has melted ..
  7. Serve with a salad if you like.

Sig's Tasty Filled Mini Loaf - Thank you and good luck