Muffuletta, a la James Martin

How to Making Recipes Muffuletta, a la James Martin using 14 ingredients and 5 steps

Muffuletta, a la James Martin - - If you have a ardour for cooking and you spend a lot of time in your kitchen, then most definitely you've got a substantial quantity of recipes available. Some cooks have an orderly organization system and some don't. If you find yourself typically shuffling through mounds of recipes and never finding what you are looking for, then it is advisable do some organizing.

You can cook Muffuletta, a la James Martin using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients make Muffuletta, a la James Martin

1. Prepare 1 round white cob loaf.
2. Prepare 250 g multicoloured Swiss chard.
3. It's 1 onion.
4. It's 1 medium carrot, peelef.
5. Prepare White wine vinegar.
6. You need 1 tablespoon white sugar.
7. It's 10 slices Jarlsberg cheese.
8. It's 10 slices best ham.
9. It's 1 large ball mozerella.
10. It's 1 tomato.
11. Prepare 1 small avocado.
12. Prepare 4 small cornichons.
13. It's Green and black olives.
14. Prepare to taste Salt, pepper and fresh herbs.

Muffuletta, a la James Martin instructions

1. Cut the top off the cob to make a lid. Pull the bread out of middle. Set aside..
2. Chop the Swiss chard stems and a little of the leaf finely. Chop the onion finely. With a potato peeler, make fine slices of carrot. Mix the veg together and set aside..
3. Heat white wine vinegar and sugar together in a small pan until sugar is melted. Pour over the vegetable mixture and stir..
4. Now stuff the bread with layers of ham, cheese, pickles, salad and olives, tearing up the mozerella, and pressing ingredients down firmly inside the bread container. Season often with salt and pepper as you build up the layers..
5. Put the bread lid on, slice and eat. If preferred warm, wrap a slice in silver foil and heat for a couple of minutes in a dry frying pan until mozerella melts.

Muffuletta, a la James Martin - Thank you and good luck