Bacon and spinach cob loaf

Steps Cook Recipes Bacon and spinach cob loaf using 9 ingredients and 4 steps

Bacon and spinach cob loaf - Reviews for: Photos of Warm Spinach and Bacon Cob Loaf. There are many great flavors in the dip and they were a bit overshadowed by the amount of spinach. For the filling, I cooked the bacon and Another tip is to cover the cob loaf in foil before placing it in the oven, to stop it from burning. Just remove the foil towards the end, when the. The cob loaf has made a comeback! - You probably have a passion for cooking and also you spend a number of time in your kitchen, then most probably you have got a considerable amount of recipes readily available. Some cooks have an orderly organization system and a few do not. If you end up usually shuffling by means of mounds of recipes and not finding what you are searching for, then you might want to do some organizing.

This is one retro recipe that never goes out of style.

The cob loaf is back in a big way!

You can cook Bacon and spinach cob loaf using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients cook Bacon and spinach cob loaf

1. Prepare 1 cob loaf.
2. You need 1 tub cream cheese.
3. You need 250 grm sour cream.
4. You need to taste grated cheese.
5. It's to taste spinach.
6. It's to taste bacon.
7. It's to taste onion.
8. It's 2 cloves garlic.
9. You need olive oil.

Bacon and spinach cob loaf instructions

1. Chop onion bacon and garlic. Fry them off..
2. Put room temp cream cheese into a bowl add in step 1 and mix. Mix in sour cream and spinach and grated cheese.
3. Cut the top off the cob loaf and pull out the middle. I kept the bread chunks brushed them with olive oil rubbed garlic on them and sprinkled some herbs on top and put them in the oven..
4. Fill cob loaf with mixture put the lid back on wrap in tin foil and cook for about an hour on 160 or till mixture has melted together..

Bacon and spinach cob loaf - Using the same pan fry off the diced bacon and garlic. Ingredients In Spinach Cob Loaf Dip. Powdered spring vegetable soup mix - other powdered soups will work and I've tested. Cob-smoked bacon imparts a hearty flavor without overpowering the scallops. If you can't find the cob-smoked variety, substitute any good wood-smoked bacon. Petite New England bay scallops are the perfect size for this dish; they're sweeter, too. But sea scallops are always delicious. Thank you and good luck