Bacon and Spinach Cob

How to Making Recipes Bacon and Spinach Cob using 12 ingredients and 5 steps

Bacon and Spinach Cob - - You probably have a ardour for cooking and also you spend plenty of time in your kitchen, then most certainly you have got a considerable quantity of recipes readily available. Some cooks have an orderly organization system and a few do not. If you end up usually shuffling via mounds of recipes and not finding what you're looking for, then you'll want to do some organizing.

You can cook Bacon and Spinach Cob using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients cook Bacon and Spinach Cob

1. Prepare Dip.
2. It's 1 packages onion soup mix.
3. It's 1 cup mayo.
4. It's 1 cup sour cream.
5. It's 250 grams cream cheese.
6. You need 300 grams bacon diced.
7. Prepare 2 cup grated cheese.
8. Prepare 1 tsp mild curry powder.
9. You need 1 large round bread loaf.
10. Prepare 500 grams frozen spinach (defrosted).
11. You need 1 tbsp cooking oil.
12. Prepare 1 large brown onion diced.

Bacon and Spinach Cob step by step

1. preheat oven to 180ºC.
2. Cut a lid on the top of the loaf and hollow out the centre. Leave aside.
3. Heat oil in a frying pan add onion and bacon until cooked then add in the defrosted spinach (ensuring you press out any extra moisture before).
4. In a saucepan add mayo, cream cheese, sour cream and soup mix stir on med heat untill smooth and creamy. Take off the heat and add curry powder and cheese..
5. Combine the spinach mix into the pot . Once well mixed spoon into the centre of the hollowed out loaf and replace the lid. Wrap in foil and bake for 15 - 20 minutes..

Bacon and Spinach Cob - Thank you and good luck