Spaghetti Carbonara - Original (Rome)

How to Making Recipes Spaghetti Carbonara - Original (Rome) using 9 ingredients and 9 steps

Spaghetti Carbonara - Original (Rome) - - In case you have a ardour for cooking and you spend a lot of time in your kitchen, then most likely you might have a considerable quantity of recipes available. Some cooks have an orderly organization system and some do not. If you end up often shuffling by mounds of recipes and not finding what you are looking for, then you need to do some organizing.

You can have Spaghetti Carbonara - Original (Rome) using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients make Spaghetti Carbonara - Original (Rome)

1. Prepare 2 eggs.
2. It's 1 onion.
3. It's 100 grams bacon (or tofu ).
4. It's teaspoon salt.
5. You need tablespoon sea salt.
6. It's parmesan cheese.
7. You need 300 grams spaghetti tagliatelle or.
8. You need tablespoon olive oil.
9. You need tablespoon olive oil extra virgin.

Spaghetti Carbonara - Original (Rome) instructions

1. Cut onion in pieces.
2. Fry onion in olive oil until golden.
3. Add bacon and a dash of salt (6 vegan bacon alternatives).
4. Stir eggs.
5. Grind parmesan cheese and add a little bit to the eggs and a dash of salt.
6. Boil spaghetti with sea salt until al dente (even better 1-2 minutes before that).
7. Take the onions/bacon from fire and add spaghetti and mix well.
8. Add stirred eggs.
9. Serve topped with parmesan.

Spaghetti Carbonara - Original (Rome) - Thank you and good luck