Basa En Papillote

Steps Cook Recipes Basa En Papillote using 8 ingredients and 8 steps

Basa En Papillote - - When you've got a passion for cooking and also you spend lots of time in your kitchen, then most definitely you will have a substantial quantity of recipes on hand. Some cooks have an orderly organization system and some do not. If you find yourself often shuffling by mounds of recipes and never finding what you're looking for, then you might want to do some organizing.

You can have Basa En Papillote using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients make Basa En Papillote

1. Prepare 3 tbsp Rice Wine Vinegar.
2. It's 2 Star Anise.
3. It's Salt.
4. Prepare 1 Large Carrot.
5. It's 1 Pak Choi.
6. Prepare 50 g Chestnut Mushrooms.
7. Prepare 1 Chilli Pepper.
8. You need 2 Basa Fillets (skinless).

Basa En Papillote step by step

1. Create the pickling liqour by adding the Rice Wine Vinegar, Star Anise and a generous amount of salt to bowl and mix well..
2. Top and tail the carrot. Peel it and then continue to use the peeler to create carrot ribbons..
3. Cut the leaves off the pak choi and finely chop the stalks. Roughly chop the leaves..
4. Cut the mushrooms into quarters, then finely slice the chilli..
5. Add all the veg to a bowl along with the pickling liqour. Mix well and put to one side for 1-1.5hours..
6. Pre Heat an oven to 180C fan.
7. On some baking paper, place 1 basa fillet and then top with half of the pickled vegetables. Wrap up the baking paper to create a parcel. Repeat with the other fillet..
8. Place in the oven for 20-25mins..

Basa En Papillote - Thank you and good luck