My Lemon Peppered Basa with Cheese and Garlic

Steps Cook Recipes My Lemon Peppered Basa with Cheese and Garlic using 12 ingredients and 8 steps

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You can have My Lemon Peppered Basa with Cheese and Garlic using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients make My Lemon Peppered Basa with Cheese and Garlic

1. It's 2 Basa fillets frozen.
2. Prepare 1/2 tsp Crushed garlic.
3. It's 1 tbls Beetroot cut small.
4. You need 2 tbls Spring Onion.
5. You need 2 tbls Cheese not strong cheese.
6. You need 1 Egg.
7. It's 1 pinch sea salt.
8. It's 1/2 tsp Black Pepper.
9. It's 1 squeeze a lemon.
10. It's 1 ,/2 tsp Lemon Peel.
11. It's 1/4 cup water.
12. It's 1 handful Peppered Rocket Lettuce for the plate.

My Lemon Peppered Basa with Cheese and Garlic instructions

1. Grease the frying pan. Add the two fillets to the pan side by side.
2. Add the crushed garlic rub it on the fish do the same with the peppers salt,.
3. Add the cheese on top too and squirt the lemon down both fillets.by now thete is more water from the frozen fish. But thats ok..
4. Add the cheese sprinkled on top.
5. Add a lid to the pan and cover and heat up on the lowest heat you have So its poached. After 10-15 minutes. Check its still in a little water and not sticking to the pan..
6. Add the egg in the water with the fish Poach it hard or soft yolk whatever you prefer.
7. Serve on a bed of rocket lettice and arrange the beetroot spring onion and lemon peel..
8. .

My Lemon Peppered Basa with Cheese and Garlic - Thank you and good luck