Masala Fish and Chips

Steps Cook Recipes Masala Fish and Chips using 31 ingredients and 3 steps

Masala Fish and Chips - - When you've got a ardour for cooking and you spend plenty of time in your kitchen, then most definitely you have a considerable amount of recipes on hand. Some cooks have an orderly organization system and a few don't. If you end up often shuffling by way of mounds of recipes and not discovering what you're on the lookout for, then you want to do some organizing.

You can cook Masala Fish and Chips using 31 ingredients and 3 steps. Here is how you cook it.

Ingredients make Masala Fish and Chips

1. Prepare For The Fish.
2. You need 500 g Basa Fish Fillet, cut into bite-size pieces or into strips.
3. Prepare 1 tsp turmeric.
4. Prepare 1 tsp Rajah chilli powder.
5. You need 2 tbsp cornflour.
6. You need 2 tbsp Semolina.
7. You need 1/4 tsp white pepper.
8. It's 1 egg.
9. You need Salt.
10. Prepare Mix all the above into a paste then marinate the fish. Set aside for 20 minutes.
11. You need Spice Paste.
12. Prepare 1 tbsp Rajah Fish Masala.
13. You need 5 bird’s eye chillies.
14. Prepare 1 tsp sugar.
15. You need 3 garlic cloves, minced.
16. Prepare 4 stalk curry leaves.
17. You need 3 tbsp butter.
18. You need 4-6 tbsp evaporated milk.
19. Prepare Rose Marie Mayo.
20. It's 1/2 cup mayonnaise.
21. You need 2 tbsp tomato ketchup.
22. Prepare Dash Tabasco.
23. It's Mix the above and keep in the fridge.
24. Prepare Twice Fry Masala Chips.
25. Prepare 500 g potatoes, peeled and cut into wedges.
26. It's 2 tbsp plain flour.
27. It's to taste Salt.
28. Prepare Dash pepper.
29. You need 1 tbsp Rajah Chaat Masala.
30. Prepare 1 tsp Onion Powder.
31. You need Oil for Deep Frying.

Masala Fish and Chips step by step

1. Heat some oil in a pan and shallow fry the marinated fish till cooked through. Set aside.
2. Heat the butter in another wok and fry the garlic till fragrant. Add in the bird’s eye chillies and curry leaves. Add in the Rajah fish masala, evaporated milk salt and sugar. Check for seasoning. Once the spice starts to thicken, add in the fried fish. Give it a gentle stir to keep the fish together. (I prefer to leave the sauce as a side dish)..
3. Masala Chips. - Mix everything in a zip lock bag. Heat oil and fry the chips till half-cooked then transfer and let cool. You can freeze half of the chips at this point for next time.. To serve, heat oil and immerse the chips into the hot oil, cook till brown and crispy. - Garnish with coriander and a squeeze of lemon. Serve immediately with Fish Rava and Rose Marie Mayo..

Masala Fish and Chips - Thank you and good luck