Basa Fillet Stuffed Tofu

How to Making Recipes Basa Fillet Stuffed Tofu using 8 ingredients and 4 steps

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You can cook Basa Fillet Stuffed Tofu using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients make Basa Fillet Stuffed Tofu

1. Prepare 8 pcs fried tofu.
2. You need 1 slice basa fillet fish.
3. It's 2 garlic (chopped).
4. It's 1 spring onion (chopped).
5. It's 2 tsp starch flour.
6. Prepare Salt.
7. Prepare Pepper.
8. It's Cooking oil.

Basa Fillet Stuffed Tofu instructions

1. Cut one side of the fried tofu, put out all the tofu meat, then flip the tofu inside out..
2. Mix the tofu with basa fillet fish. Season with pepper and salt. Then mix well with the chopped garlic and spring onion. Last, add some starch, mix again, and set it aside for 10 minutes..
3. After 15 minutes, fill the mixture on to the tofu skin..
4. Heat the oil then fry the tofu..

Basa Fillet Stuffed Tofu - Chinese Steamed White Fish Fillet with Tofu (Cantonese Style)AllRecipes. When hot from the oven, it's crispy on the outside and creamy in the middle — amazing tossed into a stir-fry or just eaten as a After the tofu cools, it becomes wonderfully firm and chewy. Now it's perfect for tossing with a lunch salad, crumbling into a sauce, or even slicing into a. Served with rice, it makes a pleasantly light meal. One of my favourite experiences had to be the speciality tofu eateries. Roughly chop the fish fillet and place in food processor with the reserved tofu and all the other. Drain tofu and cut into large cubes. Thank you and good luck