Breaded Fried Basa (Catfish) Fillets 🐟

How to Cook Recipes Breaded Fried Basa (Catfish) Fillets 🐟 using 7 ingredients and 7 steps

Breaded Fried Basa (Catfish) Fillets 🐟 - - If you have a ardour for cooking and also you spend a number of time in your kitchen, then most likely you've got a considerable amount of recipes readily available. Some cooks have an orderly organization system and a few do not. If you find yourself usually shuffling by way of mounds of recipes and not finding what you are in search of, then that you must do some organizing.

You can cook Breaded Fried Basa (Catfish) Fillets 🐟 using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients cook Breaded Fried Basa (Catfish) Fillets 🐟

1. It's 1/2 cup all-purpose flour.
2. You need 1 egg, beaten.
3. You need 2 tbsp milk.
4. You need 1/2 cup Panko Japanese bread crumbs.
5. Prepare 2 tbsp Cajun spice mix or other favorite spice.
6. Prepare 2 basa fillets.
7. It's 1 Oil for frying.

Breaded Fried Basa (Catfish) Fillets 🐟 step by step

1. Put flour into a shallow rectangle dish.
2. Combine bread crumbs and desired spice mix into another shallow rectangle dish. (If your spice mix doesn't have salt added, you could sprinkle some in the bread crumbs on the fish while cooking)..
3. Beat egg in a small mixing bowl. Add milk and beat some more..
4. First coat both sides of each fillet with flour, then dip into the egg and milk mixture, then coat both sides in the bread crumbs..
5. Heat oil in a large frying pan to medium-high..
6. When oil is hot add the fillets to the pan, cook until just golden brown, then very carefully flip them over to the other side, and brown. Don't overcook or fish will be dry. You may want to use two spatulas to flip them over to prevent them from breaking..
7. If desired, you can put them on paper towel lined plate to absorb access oil..

Breaded Fried Basa (Catfish) Fillets 🐟 - Thank you and good luck