Basa with white wine sauce

Steps Cook Recipes Basa with white wine sauce using 11 ingredients and 8 steps

Basa with white wine sauce - Basa fried in white wine, garlic butter sauce. Flavourful dish best served with steamed veggies and rice. Baked Swai Fillets with White Wine Lemon Garlic Sauce is a great main course to serve at a dinner party or for a quick weeknight dinner. The white wine sauce is an ideal accompaniment for all kinds of fish and seafood dishes. Of course, a French varietal would be quite appropriate, but if you are choosing. - You probably have a ardour for cooking and also you spend a number of time in your kitchen, then probably you could have a considerable quantity of recipes readily available. Some cooks have an orderly group system and a few don't. If you end up usually shuffling via mounds of recipes and never discovering what you're in search of, then you should do some organizing.

It's a great side dish for mushroom lovers.

All Reviews for Mushrooms in White Wine Sauce.

You can cook Basa with white wine sauce using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients make Basa with white wine sauce

1. You need 1/2 kg basa fillet cut into 3 portions.
2. It's 2 tsp lemon juice.
3. You need 1/2 tsp black pepper powder.
4. It's 1 tsp parsley chopped.
5. You need 100 gm cherry tomato cut into halfed.
6. Prepare 1 tsp garlic chopped.
7. You need 1 tsp red chilli flakes.
8. Prepare 100 ml white wine.
9. You need 2 tsp chopped basil.
10. It's As needed Olive Oil.
11. Prepare to taste Salt.

Basa with white wine sauce step by step

1. Marinate the fillet with 1 tbps lemon juice, 1 tbps pepper powder, 1tbps parsley and salt.Keep it in the refrigerator for 15 minutes.
2. Grease the grill pan with some olive oil. Grill the fish until done. Approx 5-6 minutes..
3. In a pan heat some olive oil and add the red chilli flakes, saute for half a minute.
4. Now add the chopped garlic and saute till it's fragrant.
5. Add the cherry tomatoes now and saute for couple of minutes.
6. Add 100 ml white wine and let the mixture come to a simmer on a medium flame.
7. Now add chopped basil, 1 tbps lemon juice, 1 tbps pepper and salt. Simmer for couple of minutes and it's done.
8. Plate it as per your imagination. I grilled some spinach just to add a little greens to the dish.

Basa with white wine sauce - Add the wine and the court bouillon and cook for. ½ cup water, white wine or red wine. ½ pound cut pasta like ziti. ½ cup or more freshly grated Parmesan. Drain the pasta, and dress with the sauce, adding a little of the reserved cooking liquid if necessary. Toss with salt, pepper and Parmesan, and serve. Pasta served with a sauce made with oil-packed canned tuna, onions, capers, white wine, and parsley. As with red wine pan sauce, a white wine pan sauce, too, can taste too boozy. While it won't taste harsh, it can taste too flat and want for brightness. Petite Bay Scallops with Simple White Wine SauceBacon Fatte. Thank you and good luck