Pan fried fillet

Steps Cook Recipes Pan fried fillet using 13 ingredients and 6 steps

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Properly pan-fried fish is a sheer delight.

You can cook Pan fried fillet using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients make Pan fried fillet

1. You need 300 gms basa fillet.
2. You need 1 tsp ginger garlic paste.
3. It's 1 tsp lemon juice.
4. Prepare 1 tsp salt.
5. You need 1/2 tsp black pepper powder.
6. It's 1 tsp red chilli powder.
7. It's 1 egg.
8. You need 1 tsp coriander leaves.
9. Prepare 2 tbsp flour.
10. It's As required Oil.
11. Prepare 1 onion.
12. Prepare 1 tomato.
13. You need 1/2 cup capsicum.

Pan fried fillet instructions

1. Pat dry that fish then add salt,black pepper powder,red chilli powder,ginger garlic paste,lemon, coriander leaves and egg and coat the pieces well..
2. Let it rest for 10 mins then add flour and coat again..
3. Heat oil in pan and add fish pieces to it..
4. After it's golden brown on one side,turn over and cook the other side..
5. In the same pan add chopped vegetables and stir fry them with little salt for sometime..
6. Serve the fish and vegetables hot..

Pan fried fillet - Pan-Fried Swai Fillets. this link is to an external site that may or may not meet accessibility guidelines. Check out how to perfectly pan-fry this regal fish in a handy step-by-step guide. First dip the floured fillets in the egg mixture and then in the breadcrumbs or panko for baked flounder with bread crumbs. Fillet of mackerel fried in restaurant kitchen. Pan fried fish fillets with tomato sauce. Heat a frying pan until hot, then add the olive oil, garlic, shallot and leek and cook for one minute. Firstly start with a really great steak, dark red in colour, thicker than three fingers with very fine light yellow fat running throughout the meat. Thank you and good luck