Basa Fish Curry (Kerala Style)

How to Cook Recipes Basa Fish Curry (Kerala Style) using 14 ingredients and 8 steps

Basa Fish Curry (Kerala Style) - - When you've got a passion for cooking and you spend lots of time in your kitchen, then more than likely you will have a considerable amount of recipes readily available. Some cooks have an orderly organization system and a few don't. If you end up typically shuffling by way of mounds of recipes and never finding what you're searching for, then it's essential to do some organizing.

You can have Basa Fish Curry (Kerala Style) using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients make Basa Fish Curry (Kerala Style)

1. It's 6-7 Pieces Basa Fish Fillet.
2. It's 2 tbsp Coconut Oil.
3. You need 1/2 tsp Mustard Seeds.
4. It's 1-2 Green Chillies.
5. Prepare 1 Sprig Curry Leaves.
6. It's 1 Onion (Chopped).
7. Prepare 1 tbsp Ginger Garlic Paste.
8. You need 1/4 tsp Methi Powder.
9. It's 1/4 tsp Turmeric Powder.
10. Prepare 2 tbsp Red Kashmiri Chilli Powder.
11. It's 3 tbsp Coriander Powder.
12. Prepare to taste Salt.
13. You need 2 small Pieces Fish Tamarind.
14. You need as needed Hot Water.

Basa Fish Curry (Kerala Style) step by step

1. Wash the fish nicely. Add salt. Mix well and keep aside..
2. Heat oil in a cooking pan. Add mustard seeds and allow it to crackle..
3. Add green chillies, curry leaves and onions and saute till the onions are translucent..
4. Add ginger garlic paste and saute till the raw smell leaves..
5. Add turmeric powder, methi powder, chilli powder and coriander powder and saute for a minute or two..
6. Add hot water and let it come to a boil. When boiling, add fish and tamarind..
7. Cover and cook on low flame till the fish is cooked..
8. Serve hot with rice, roti, dosa etc..

Basa Fish Curry (Kerala Style) - Thank you and good luck