Basa Fish Fry with Parsley & Garlic

Steps Making Recipes Basa Fish Fry with Parsley & Garlic using 9 ingredients and 10 steps

Basa Fish Fry with Parsley & Garlic - - If in case you have a passion for cooking and also you spend lots of time in your kitchen, then probably you have got a substantial quantity of recipes on hand. Some cooks have an orderly group system and a few do not. If you find yourself often shuffling via mounds of recipes and never finding what you are in search of, then it is advisable to do some organizing.

You can cook Basa Fish Fry with Parsley & Garlic using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients make Basa Fish Fry with Parsley & Garlic

1. You need 350 grams Basa fish fillet.
2. You need 5 tablespoons Parsley , roughly chopped.
3. It's 2 tablespoons Lemon Juice.
4. You need to taste Salt.
5. It's to taste Pepper.
6. It's 1.5 tablespoons Olive Oil.
7. Prepare to taste Red chilli flakes.
8. Prepare 6 cloves Garlic - 7.
9. Prepare 4 tablespoons White Oil.

Basa Fish Fry with Parsley & Garlic instructions

1. Cut the fillet into pieces of 3-4 inches each..
2. In a large bowl, place the fish pieces and pour in 1 tbsp of lemon juice..
3. Add pepper, salt and red chilli flakes as well..
4. Grind together the parsley, garlic, remaining 1tbsp of lemon juice, and olive oil..
5. Pour this paste/mixture over the basa pieces. Gently cover each piece with the marinade..
6. In a non-stick pan, heat the white oil..
7. On high heat, carefully add in the basa pieces..
8. Lower the heat. Fry the fish on one side for 2-3 minutes..
9. Gently flip the pieces over. Fry for another 2 mins. The pieces should just start to brown..
10. The dish is ready. Serve hot. The fish will be soft & flaky!.

Basa Fish Fry with Parsley & Garlic - Thank you and good luck