Slow cooked Fish and Sweet Potato Curry

Steps Cook Recipes Slow cooked Fish and Sweet Potato Curry using 9 ingredients and 4 steps

Slow cooked Fish and Sweet Potato Curry - - If you have a passion for cooking and also you spend a number of time in your kitchen, then most probably you've a considerable quantity of recipes readily available. Some cooks have an orderly group system and a few do not. If you end up typically shuffling via mounds of recipes and never discovering what you're searching for, then you might want to do some organizing.

You can have Slow cooked Fish and Sweet Potato Curry using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients make Slow cooked Fish and Sweet Potato Curry

1. You need 400 grams firm white fish fillets (eg. Cod, basa, flake).
2. You need 3 cloves garlic, diced.
3. Prepare 3 cm piece of ginger, finely diced.
4. It's 3 small hot red chillies (or to taste).
5. You need 1 medium sweet potaoto (cut into bite size chunks).
6. You need 7 x pieces baby corn.
7. Prepare 1 x tin coconut cream.
8. Prepare 2 tablespoons your favourite curry powder (or make your own!).
9. You need Yoghurt and bread (to serve).

Slow cooked Fish and Sweet Potato Curry instructions

1. Cut your fish into large bite-sized pieces, noting that they might break down in the slow-cooker if too small..
2. Place all ingredients in a (non preheated slow cooker). Stir very well, making sure the curry powder is mixed through and that he coconut milk is liquid..
3. Turn slow-cooker on to a low setting. Let sit on a low heat for 3 - 4 hours, or for 30minutes after you can hear it starting to boil..
4. Serve on bread with yoghurt, enjoy.

Slow cooked Fish and Sweet Potato Curry - Thank you and good luck