Red curry fish
Steps Cook Recipes Red curry fish using 12 ingredients and 5 steps
Red curry fish - Light coconut milk works well in this fish stew, and prepared Thai red curry paste, found in most supermarkets, makes it a snap to put together. Red Thai Fish Curry This is a very simplified version of a traditional Thai red curry without compromising on flavour. I add in extra veggies so it makes it the perfect one pot wonder. This Thai red fish curry is no exception at all; you will realize it as soon as you try it for the very first Trust me, making this Thai red fish curry is extremely easy especially because nowadays you get the. Try our quick fish curry recipe with Thai red curry paste. - When you've got a passion for cooking and also you spend plenty of time in your kitchen, then almost certainly you have got a considerable quantity of recipes on hand. Some cooks have an orderly group system and some don't. If you find yourself typically shuffling by way of mounds of recipes and not finding what you are searching for, then you'll want to do some organizing.
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You can cook Red curry fish using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients make Red curry fish
- Prepare 1 thumb-sized knob of ginger, minced.
- You need 6 cloves garlic, minced.
- You need 1 shallot, minced.
- Prepare 2 tbsp red curry paste.
- Prepare 2 tbsp fish sauce.
- You need 1 can unsweetened coconut milk.
- You need 1 carrot, sliced thinly.
- It's 2 tbsp maple syrup.
- You need 2 fillets haddock, cod or basa, cut into 2 inch chunks.
- You need 1 eggplant, sliced into 1/2 inch thick half-moons.
- Prepare 1 lime.
- It's Cilantro for garnish.
Red curry fish instructions
- Add a good splash of peanut oil to a pan on medium-high heat. Add the ginger, garlic and shallot and fry 2 to 3 minutes until fragrant..
- Stir in the curry paste and continue frying another 2 to 3 minutes..
- Add the fish sauce. Continue cooking for a minute, then add the coconut milk and carrots..
- Simmer until the sauce reduces a bit (about 5 minutes), then add the maple syrup. Carefully lay in the fish and add the eggplant. Simmer another 5 to 10 minutes until the fish is cooked and the eggplant is soft but not mushy. Carefully turn the fish over about halfway through..
- Cut the lime into quarters. Squeeze one quarter over the fish and sauce. Cut the remaining quarters into wedges. Serve the curry over rice with a sprinkle of chopped cilantro and a lime wedge..
Red curry fish - Fish Curry, Sri Lankan food recipes, Kerala Red fish curry recipe. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. Rau Ram livens up Red Curry Fish Stew. This Asian herb is similar in flavor to cilantro that has bolted. It has a slightly peppery, aromatic, almost soapy taste. Red curry is a popular Thai dish consisting of red curry paste cooked in coconut milk with meat added, such as chicken, beef, pork, duck or shrimp, or vegetarian protein source such as tofu. These Hong Kong style curry fish balls are a beloved street food super easy to prepare at home. Thank you and good luck