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Masala fish fry

Steps Cook Recipes Masala fish fry using 15 ingredients and 5 steps

Masala fish fry - Process: - Take a frying pan and heat the oil. - Now place the fish pieces side by side and fry on medium heat. Fish fry masala or masala fish is a mouth watering and very tempting fried fish recipe made using fresh fish pieces coming out straight from fresh waters. Homemade masala fish fry is scrumptious Indian dish made by shallow frying the fish. The fish slices are coated with spicy masala and then fried until crisp. The non vegetarian dish is served as a. - If you have a ardour for cooking and you spend plenty of time in your kitchen, then most certainly you could have a substantial quantity of recipes readily available. Some cooks have an orderly organization system and a few do not. If you find yourself typically shuffling through mounds of recipes and never finding what you are searching for, then you should do some organizing.

Masala fish fry

This Masala fish fry is made with an oil marinade.

The masalas are mixed in oil and that I think is a game changer.

You can cook Masala fish fry using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients make Masala fish fry

  1. Prepare 12 pieces square shaped fillets (Basa, Baramundi or any kind of boneless fishes).
  2. It's 1 tsp ginger paste.
  3. Prepare 1 tsp garlic paste.
  4. It's 1/2 tsp turmeric powder.
  5. Prepare 1/2 tsp red chilli powder.
  6. You need 1/2 tsp cumin powder.
  7. You need 1 tsp lime or lemon juice.
  8. You need 1/2 tsp black pepper powder.
  9. You need 1/4 tsp baking soda.
  10. You need 1 cup besan.
  11. You need 1/2 tsp ajwain.
  12. You need 2 tbsp cornflower.
  13. You need 2 cups white oil.
  14. It's 1/2 tsp sugar.
  15. You need To taste Salt.

Masala fish fry instructions

  1. At 1st wash your fishes thoroughly and dry it with paper towel..
  2. Next marinate the fishes with ginger-garlic paste, turmeric powder, chilli powder, cumin powder, lime juice and salt. Keep it in refrigerator for 15 mins..
  3. Now prepare a batter. 1st mixed all dry ingredients like besan, cornflower, black pepper powder, salt, sugar, baking soda, ajwain. Now make the batter with chilled water..
  4. Now put the fishes in batter and coat it very well. Fry it in hot oil for 5 mins on each side until medium golden brown in colour. Do not overcrowd the pan. At a time 1-2 is preferable..
  5. When the fish is evenly golden all over, remove it from the oil and drain on paper towel. Serve it with Kasundi and some salad..

Masala fish fry - This masala fish fry was a experiment few weeks back and it was a super hit at home that the lil one just loved it…. And now this has become regular whenever we. Masala Fish Fry came out simply superb. I prepared this along with the Kerala Style Prawn Roast and Meen Kuzhambu which is the next post. I used King Fish here, but any kind of fleshy fish should work. Place the fried fish over the masala in the pan and coat the fish gently with the fried masala. Fish Fry South Indian Fish fry or Chepa Vepudu, is a well-liked South Indian food recipe, fish simmered and marinated in the amazing spicy masala and cooked perfectly. Thank you and good luck