Amritsari fish fry

Steps Making Recipes Amritsari fish fry using 13 ingredients and 5 steps

Amritsari fish fry - First one is the amritsari fish - deep fried. This Amritsari Fish Pakora recipe doesn't need beer for marination. Amritsari fish is an absolute favorite fish recipe from the city of 'Amritsar' in Punjab which comes in the Northern part of India. Amritsari Fish Fry is a wonderful dry fish made with a spicy masala that is coated over the fish and shallow fried till it is roasted well. It also makes a great appetizers for your parties which you can. - If you have a passion for cooking and also you spend lots of time in your kitchen, then most certainly you will have a considerable amount of recipes on hand. Some cooks have an orderly organization system and some do not. If you find yourself usually shuffling by mounds of recipes and not finding what you are in search of, then you want to do some organizing.

Fish ( sole, tilapia, salmon, kingfish etc) coated with spices, gram flour The recipe is similar to that of a popular Pakistani fish fry known as Lahori fish.

These delicious crispy fried fish fillets popularised in Amritsar are famous all across the country.

You can have Amritsari fish fry using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients make Amritsari fish fry

1. It's 250 gms basa fillet.
2. It's 1 tsp ginger paste.
3. Prepare 1 tsp garlic paste.
4. It's 1 tsp lemon juice.
5. You need 1 tsp red chilli powder.
6. It's 1 tsp roasted cumin powder.
7. Prepare to taste Salt.
8. It's 1/4 cup gram flour.
9. It's 2 tbsp Yoghurt.
10. You need 3-4 tbsp soda water.
11. Prepare 1/2 tsp carom seeds.
12. You need 1 tsp chaat masala powder.
13. It's As required Oil for deep frying.

Amritsari fish fry step by step

1. Clean and slice the fish on your desired size pieces. Add ginger and garlic paste and coarsely crushed carom seeds..
2. Add gram flour, Yoghurt,salt, cumin powder and red chilli powder..
3. Add soda water and mix and keep aside for 20-30 minutes..
4. Heat oil in a wok and deep fry the fish pieces over medium flame till golden brown on each side..
5. Serve hot with sprinkle chaat masala powder and chutney of you choice..

Amritsari fish fry - Serve hot sprinkled with chaat masala and lemon wedges. Amritsari fried fish is made by coating fish in a spicy and tangy chickpeas flour batter and then deep-frying in oil. Sometimes malt vinegar is used to marinate the fish. Named after the city where it originated, this easy fried fish dish is a great appetizer or side dish to complement the main course. A street food staple, Amritsari Macchi is a famous fish fry from the Northern Indian town of Punjab. This recipe, a lighter, more home cook-friendly version of the iconic dish. Make social videos in an instant: use custom templates to tell the right story for your business. Thank you and good luck