Baked fish with mint and coriander paste

How to Making Recipes Baked fish with mint and coriander paste using 10 ingredients and 2 steps

Baked fish with mint and coriander paste - Hi everyone, sharing another recipe video today. This is another favourite recipe of mine which is called Fish Pudina or Fish with Mint Leaves and Coriander. Mint and Coriander Baked Fish ParcelsTiffin And Tea. Take the fish and make three incisions on each side with a sharp knife, to score the skin. Cover both the sea bream all over with the herb paste, pushing some into the slashes and also inside the cavity of the fish. - In case you have a ardour for cooking and also you spend plenty of time in your kitchen, then most certainly you could have a considerable amount of recipes readily available. Some cooks have an orderly organization system and some do not. If you find yourself often shuffling by means of mounds of recipes and not finding what you are on the lookout for, then you need to do some organizing.

Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves, coriander leaves, green chilies and ginger.

Optionally, you can add lemon juice as it preserves the green color in.

You can cook Baked fish with mint and coriander paste using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients make Baked fish with mint and coriander paste

1. It's 6-8 pieces Basa fish fillets.
2. You need 2 tbsp lemon juice.
3. You need 1 tbsp vinegar.
4. You need 1 tsp ginger garlic paste.
5. You need 1 small onion paste.
6. You need 1 tbsp mint and coriander paste.
7. It's 2 green chillies paste.
8. You need To taste salt and sugar.
9. It's 1 tbsp gramflour.
10. Prepare 2 tbsp breadcrumbs.

Baked fish with mint and coriander paste step by step

1. Marinate fish with little salt and lemon juice for sometime.Make a paste of coriander,mint,green chillies,ginger,garlic,onion with little vinegar.If needed sprinkle some water while making paste.But try to avoid it.Mix gramflour,salt and sugar to taste,1tsp oil and coat all fillet with this paste.Grease a baking dish with little oil.Sprinkle breadcrumbs and arrange the fish.Coat the top with paste and sprinkle some breadcrumbs.Bake for 10 minutes in a preheated micro oven..
2. Turn the fish and sprinkle some more breadcrumbs and bake again for 5 minutes.Sprinkle lemon juice and serve with green chillies and onion rings..

Baked fish with mint and coriander paste - Spring onion bhajis with mint and coriander chutney. Check out our crispy spring onion bhajis with a fresh and vibrant mint and coriander chutney. INGREDIENTS: Parava Fish, Paste of green chillies, coriander and mint leaves, Garlic and Ginger paste, Coriander. How to Make Yoghurt and Mint Chicken Put the coconut, mint leaves, chillis, coriander and ginger and very little water and grind it into a thick paste. Baked Chicken Drumsticks with Fresh Herbs In a blender/mixie; add all the ingredients listed above 'To Grind for Marinade' and grind it to a smooth thick paste by adding enough water. To make the coconut and coriander paste, blend the ginger and garlic pastes, coconut, chillies, cumin, lemon juice, coriander and salt in a food Mix together the vinegar and oil in a shallow baking dish, then carefully put the fish parcels, folded side down, in the dish. Thank you and good luck