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Aavakaaya Fish

How to Making Recipes Aavakaaya Fish using 12 ingredients and 6 steps

Aavakaaya Fish - Aavakaaya (also known as Mango pickle) a variety of Indian pickle popular in South India with its origin in Andhra Pradesh. The main ingredients are mangoes, aavapindi (powdered mustard seeds) and a combination of other spices used for pickling. Avakaya recipe - I am sharing the method we andhra people make this spicy avakaya Avakaya recipe Pickle to preserve for an year. Avakaya recipe with step by step photos - mango avakaya or avakaya pickle is a spicy, robust pickle made with raw mangoes from the Andhra cuisine. - In case you have a ardour for cooking and you spend a lot of time in your kitchen, then most certainly you could have a substantial quantity of recipes readily available. Some cooks have an orderly group system and some don't. If you find yourself usually shuffling by means of mounds of recipes and not finding what you're on the lookout for, then you'll want to do some organizing.

Aavakaaya Fish

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You can have Aavakaaya Fish using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients make Aavakaaya Fish

  1. Prepare 4 basa fish fillets.
  2. It's 2 tsp Aavakaaya(with out pieces).
  3. Prepare 2 tsp aavakaaya oil(oil in the mango pickle).
  4. It's 2 tbsp oil.
  5. It's For Gongura Marinade:.
  6. You need 1 bunch gongura(sorrel leaves).
  7. It's 10 soaked red chillies.
  8. Prepare 10 garlic.
  9. Prepare 1/2 lemon.
  10. You need 2 tsp roasted jeera.
  11. Prepare 1 tsp Olive oil.
  12. It's Salt as per taste.

Aavakaaya Fish instructions

  1. For making gongura Marinade, clean and wash gongura leaves. Cook them and grind to a smooth paste by adding reqd salt. Keep it aside.
  2. Grind together soaked red chillies,garlic,jeera, Salt and olive oil, coarsely. Mix it with gongura..
  3. Add aavakaaya gravy and oil in this paste.
  4. Marinate fish by applying this paste on both sides and leave it for 30mins to one hour.
  5. Heat 2tbsp oil in a pan and shallow fry the fish.
  6. Once frying is done, sautee some white rice in the same pan, add reqd salt and serve fish with this rice..

Aavakaaya Fish - Nuvvula Aavakaaya with water/ Telangana style sesimi Mango pickle/ Andhra Aavakaya/mango pickle. Boneless tender fish marinated with tandoori masala with gongura paste cooked in Tandoori. more. Aavakaaya a variety of Indian pickle popular in South India with its origin in Andhra Pradesh. The main ingredients are mangoes, aavapindi and a combination of other spices used for pickling. The Andhra Avakaya Recipe is a delicious mango pickle from andhra that is made spicy and tasty with the addition of mustard seeds, methi seeds, garlic. Curries like natukodi chicken and dosakaya (cucumber) and mutton, besides chicken and fish fries, avakaya and tomato rice are most preferred by tourists from the North. I love pickles and can totally survive on pickles if given a choice. Thank you and good luck