Kolkata Style Fish Batter Fry

Steps Making Recipes Kolkata Style Fish Batter Fry using 13 ingredients and 4 steps

Kolkata Style Fish Batter Fry - - When you have a ardour for cooking and you spend a number of time in your kitchen, then probably you have got a considerable quantity of recipes readily available. Some cooks have an orderly organization system and some do not. If you find yourself typically shuffling by mounds of recipes and not discovering what you're in search of, then you want to do some organizing.

You can cook Kolkata Style Fish Batter Fry using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients cook Kolkata Style Fish Batter Fry

1. You need 5-6 pieces Basa/ Bekti Fillets.
2. Prepare 3/4 tbsp Flour.
3. Prepare 2 tbsp Corn flour.
4. Prepare 1/2 tsp Baking powder.
5. Prepare 1 tbsp yogurt.
6. You need 2 tbsp oil.
7. Prepare 1 egg white.
8. Prepare 1 tbsp black pepper powder.
9. It's 1 tsp green chilli paste.
10. It's 1 tbsp lemon juice.
11. It's 1 tsp garlic paste.
12. Prepare to taste Salt.
13. You need Oil for frying.

Kolkata Style Fish Batter Fry step by step

1. Marinate the fish fillets with salt, lemon juice, garlic paste, green chilli paste & black pepper powder keep aside for 1 hour..
2. In a bowl, add the flour,salt, corn flour, backing powder, drizzle the oil & mix well. Add just enough water to into from a thick batter. Now add the whipped yougurt & egg white to the batter beat thoroughly, & keep aside for 15 mins..
3. Heat the oil in a deep fry pan, dip the fish fillets in the batter, carefully lower them into the hot oil & fry until golden brown..
4. Drain on absorbent kitchen towel, serve hot with ketchup..

Kolkata Style Fish Batter Fry - Thank you and good luck