Fish with Coconut Beetroot Chutney

Steps Making Recipes Fish with Coconut Beetroot Chutney using 13 ingredients and 4 steps

Fish with Coconut Beetroot Chutney - - When you've got a passion for cooking and you spend numerous time in your kitchen, then most likely you've got a substantial quantity of recipes readily available. Some cooks have an orderly group system and a few do not. If you find yourself often shuffling by means of mounds of recipes and never discovering what you're looking for, then you might want to do some organizing.

You can cook Fish with Coconut Beetroot Chutney using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients cook Fish with Coconut Beetroot Chutney

1. Prepare Basa Fillet.
2. You need Beetroot.
3. You need Coconut.
4. You need leaf Curry.
5. Prepare garlic.
6. It's green chilies.
7. You need fenugreek seeds.
8. It's mustard seeds.
9. It's Cumin Seeds.
10. Prepare Lime Juice.
11. Prepare to taste Salt and pepper.
12. Prepare Olive oil for the Fish.
13. You need Vegetables oil for the Chutney.

Fish with Coconut Beetroot Chutney instructions

1. Marinate the Fish for 10 mins with Salt, Pepper, Garlic Paste and Lime Juice (1 tablespoon)....then sauté it in Olive oil till fish is done but still soft.
2. Saute Beetroot, Coconut (half the amount of beetroot), Curry leafs, cumin seeds, fenugreek Seeds, Mustard Seeds, salt for about 5 to 7 Mins.
3. Grind the Sautéed Ingredients with Garlic cloves (about 6) and 1 chilli and a bit of Lime juice mixed with water (about 30ml) to a coarse paste.
4. Plate the fish and the grinded Chutney together (fish on top of Chutney or the other way around)...garnish with a tablespoon of oil tampered with curry leaves and fenugreek & mustard seeds.

Fish with Coconut Beetroot Chutney - Thank you and good luck