Pan fried Chilli Fish

Steps Cook Recipes Pan fried Chilli Fish using 13 ingredients and 6 steps

Pan fried Chilli Fish - Here is most Delicious Indo-Chinese recipe Pan Fried Chilli Fish. Watch this easy recipe of know how to cook Pan fried fish at home and try it your own. Check Out: Ginger and Scallions Chicken Recipe. Pan-fried fish stuffed with chilli paste (辣椒鱼) is my mum's specialty. This is the first time I am featuring a recipe on this food blog which is not cooked by me - I was merely the photographer snapping photos of my mum in action. - You probably have a passion for cooking and also you spend a number of time in your kitchen, then most certainly you have a considerable amount of recipes available. Some cooks have an orderly organization system and some do not. If you end up typically shuffling by means of mounds of recipes and never discovering what you're looking for, then it's essential do some organizing.

The cheapest and most widely available fish fillet is tilapia.

For a slightly more expansive choice, you can try swai or rock fish.

You can have Pan fried Chilli Fish using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients make Pan fried Chilli Fish

1. You need 4 Fillets (Basa Fish ).
2. You need 3 Tablespoons Soya sauce.
3. Prepare 2 Teaspoons Vinegar.
4. Prepare 1 Tablespoon garlic Freshly Grounded.
5. You need 3 Tablespoons Coriander leaves Freshly Grounded.
6. It's 1 Teaspoon Pepper.
7. It's 1 Tablespoon Green Chilli Fresh paste.
8. Prepare 1 Tablespoon Butter Melted.
9. Prepare 1 Teaspoon Honey.
10. Prepare 1 Onion chopped.
11. Prepare 2 Tablespoons Corn Flour.
12. It's To Taste Salt.
13. It's 4 Tablespoons Oil.

Pan fried Chilli Fish instructions

1. Marinate the fillets with all the ingredients (except oil and corn flour) in a big bowl and cover it with a silver foil properly..
2. Keep it in the refrigerator for at least an hour before pan frying it. You may also keep it overnight, before cooking it next morning.
3. Before frying the marinated fish, add 2 tablespoon of corn flour powder and coat the fillet evenly..
4. Heat the oil in a non stick pan and in goes the fish with all the marination..
5. Cook until the fish gives u a crispy look and completely cooked..
6. Serve hot with egg noodles, or even plain rice. It depends on your choice, it goes well with everything :).

Pan fried Chilli Fish - Pan Fried Fish and Lobster Saute Dinner. Pan Fried Fish in a Sweet and Sour. Pan Fried Salmon with a Tomato Sauce. When oil begins to shimmer, add fish, skin-side down, and cook, turning once, until skin is crisp and fish is. Pan fried fish is a dish commonly prepared by Chinese families. Like steamed fish, it's simple to make! In general, I've found that the selection and availability of fish plays a big factor in the type of dish that is prepared. Thank you and good luck