Fish Rava Fry Maharashtrian Style

Steps Cook Recipes Fish Rava Fry Maharashtrian Style using 11 ingredients and 8 steps

Fish Rava Fry Maharashtrian Style - Learn how to make Rava Fish Fry at home with chef Sneha Nair only on Get Curried Rava Fish Fry is an easy fish fry recipe. The fish is crispy from the. Delicious fish fry must try at home. This video is about surmai (kingfish) fry recipe in soojee(rawa), red chilli powder and rice flour. This recipe is very simple and easy to cook and it taste. - If you have a ardour for cooking and you spend a number of time in your kitchen, then most likely you might have a substantial quantity of recipes readily available. Some cooks have an orderly organization system and a few don't. If you find yourself usually shuffling by means of mounds of recipes and not finding what you're looking for, then you want to do some organizing.

The taste varies as you visit different part of the same state.

Fish Fry Recipe-Surmai Fish Fry-Maharashtrian fish fry-Easy Fish Fry-Fish Recipe Indian Style.

You can cook Fish Rava Fry Maharashtrian Style using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients make Fish Rava Fry Maharashtrian Style

1. Prepare 500 gram Basa Fillet or Sear Fish fillet (as per your likings).
2. Prepare 3 tbsp cooking oil preferably mustard oil or olive oil.
3. You need 1/2 bowl semolina.
4. It's for marinate.
5. You need 2 tsp ginger garlic paste.
6. It's 2 green chilli.
7. Prepare to taste salt and red chilli powder.
8. Prepare to taste tamarind pulp.
9. It's 2 tsp vinegar.
10. Prepare 1/2 tsp Turmeric powder.
11. It's 1 tsp Cumin Powder.

Fish Rava Fry Maharashtrian Style step by step

1. Wash the fish/fillet thoroughly until the water runs clear. Apply little sea salt, lime and turmeric to the washed slices and keep them aside for a few minutes. This will take away the fishy smell from the fish..
2. Mix all the ingredients of the marinade well with a spoonful of oil. Add the chilies and salt as per your taste..
3. Rub the marinade all over the fillets/slices to ensure proper application from all sides. Keep these slices for 2-5 minutes for the masala to release the flavour into the fish..
4. Keep a frying pan with 2-3 spoons of oil for heating on the stove..
5. Meanwhile, coat the slices of fish in the rava mix which is prepared with a pinch of red chilli powder and salt and some rice flour added to the rava..
6. Shallow fry the fillet/fish slices in the pan From both sides until the fish is nicely cooked and tender and the coating is crisp enough for a crunch. Do not fry on high flame since the coating can burn leaving the fish uncooked..
7. That’s it, your Maharashtrian Rava fish fry is ready to be served with a slice of lime and onion rings, or even a tamarind or pudina chutney..
8. This can be eaten with chapati, hot dal and rice or just as is which is how I like my fish 🐟.

Fish Rava Fry Maharashtrian Style - Find the complete instructions on Bawarchi. How to Make Fish Rawa Fry. Wash the fish, drain and pat dry with kitchen paper. A Spice is a dried seed, fruit, root, bark or vegetable substance primarily used for flavouring, colouring or preserving food. Spices are used in different forms - whole, chopped, ground, roasted, sauteed, fried and as topping. Rava Fried Prawns is a traditional Goan dish. In Goa, we make different kinds of rava fried dishes to have as an accompaniment with rice and fish curry. Thank you and good luck