Kolkata fish fries

How to Making Recipes Kolkata fish fries using 8 ingredients and 3 steps

Kolkata fish fries - Today Kolkata Fish Fry is easily available in every next corner of busy streets of Kolkata but the scenario wasn't same during our childhood. Being grownup in north Kolkata, land of telebhaja. Fish curry and rice( macher jhol-bhat ) is an integral part of their staple diet. Fish curries can be made in several different ways. Fish fry or Bhetki fry is a very famous street food of West Bengal. - If you have a ardour for cooking and you spend a number of time in your kitchen, then almost definitely you've a substantial amount of recipes readily available. Some cooks have an orderly group system and a few don't. If you find yourself usually shuffling through mounds of recipes and never finding what you're on the lookout for, then you might want to do some organizing.

Business listings of Fish Fry manufacturers, suppliers and exporters in Kolkata, West Bengal along with their contact details & address.

A wide variety of fish kolkata options are available to you, such as key selling points, local service.

You can cook Kolkata fish fries using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients make Kolkata fish fries

1. It's 10 pieces bhetki/barramundi or basa fillets wash and pat them dry.
2. It's as neeeded Lemon juice.
3. You need 2 tablespoons Ginger garlic paste.
4. It's 1 onion finely grated.
5. It's 2 Eggs.
6. It's 1 cup Corn flour.
7. You need 1 cup Corn flakes crushed.
8. It's 2 teaspoon Garam masala powder.

Kolkata fish fries instructions

1. Marinate the fillets with 2 tablespoons of lemon juice and 2 teaspoon salt for 1 hour. For the second marination add 2 tablespoons of ginger garlic paste, 1 onion finely grated and 2 teaspoon of garam masala powder for 4 hours. In a bowl beat 1 egg with 1 tablespoon of corn flour and keep aside. Crush finely 5-6 cups of cornflakes in a blender and spread it on a plate..
2. Dip each fish fillets in the egg batter and coat them well with cornflakes powder, repeat the process again, dip the once corn flour coated fillets in the egg and again coat them well in the cornflakes powder and place them gently on a plate and keep them to set properly for an hour. Repeatvthis process with all the fillets..
3. After an hour heat white oil for deep fry in a wok( around 4 cups and fry the fish fillets in medium flame. As they turn golden brown in colour gently transfer them on kitchen napkins so that they absorb the extra oil. Serve with your choice of dip and salads..

Kolkata fish fries - Fish is an integral component of Bengali cooking. Fried or curried and usually paired with rice, it makes for a delicious meal that seafood lovers should make sure not to miss out on while in Kolkata. Find japanese fried fish stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Your Fish Fry stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Thank you and good luck