Tandoori Fish Pakora / Indian Style Deep Fish Fritters

How to Cook Recipes Tandoori Fish Pakora / Indian Style Deep Fish Fritters using 15 ingredients and 5 steps

Tandoori Fish Pakora / Indian Style Deep Fish Fritters - - When you have a ardour for cooking and you spend numerous time in your kitchen, then most probably you've a considerable amount of recipes on hand. Some cooks have an orderly organization system and some don't. If you find yourself often shuffling through mounds of recipes and not finding what you are searching for, then it's essential to do some organizing.

You can cook Tandoori Fish Pakora / Indian Style Deep Fish Fritters using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients make Tandoori Fish Pakora / Indian Style Deep Fish Fritters

1. You need 250 gm Halibut/cod/basa fish fillets cut into bite size chunks.
2. You need 2 Dry red chilies crushed.
3. You need 3 Birds eye green chilies finely chopped.
4. Prepare 2 tsp Ginger-garlic paste.
5. Prepare 1/4 tsp Turmeric powder.
6. Prepare 1 tsp Red chilli powder.
7. It's 2 tbsp Tandoori masala.
8. You need 4 tbsp Gram flour.
9. Prepare 2 tbsp Rice flour/cornflour.
10. Prepare 2 tbsp Greek yoghurt.
11. Prepare 2 tsp Lemon juice.
12. Prepare 1 drop Orange food colour (optional).
13. It's Curry leaves- A sprig (optional).
14. Prepare To taste Salt.
15. It's Oil- As needed for deep frying.

Tandoori Fish Pakora / Indian Style Deep Fish Fritters instructions

1. Clean, wash, and drain the fish pieces. Marinate the fish with turmeric powder, birds eye chilies, lemon juice, ginger-garlic paste, and salt. Leave it aside for 30 mins..
2. Heat oil in a heavy bottomed pan..
3. In another bowl, add the red chilli powder, crushed dry red chilies, tandoori masala powder, gram flour, rice flour, yogurt, and water as needed to make a smooth batter without any lumps..
4. Dip each marinated fish piece into the prepared batter making sure the fish is well coated with the batter. Gently add the fish pieces into the hot oil. Cook in batches and do not overcrowd the pan. Fry on medium flame for 4-5 mins on each side. Each piece should be crisp and golden all over..
5. Remove from oil and drain on paper towel. Repeat the process with the remaining fish pieces. After all the fish pieces and cooked, add a sprig of curry leaves into the hot oil and fry for a minute. Drain and garnish over the fried fish. Serve hot as an evening snack and enjoy..

Tandoori Fish Pakora / Indian Style Deep Fish Fritters - Thank you and good luck