Onam Vibhavangal-Olan

How to Cook Recipes Onam Vibhavangal-Olan using 9 ingredients and 5 steps

Onam Vibhavangal-Olan - - In case you have a passion for cooking and also you spend numerous time in your kitchen, then most likely you will have a substantial quantity of recipes available. Some cooks have an orderly organization system and a few do not. If you find yourself often shuffling by means of mounds of recipes and not finding what you're on the lookout for, then that you must do some organizing.

You can have Onam Vibhavangal-Olan using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients make Onam Vibhavangal-Olan

1. It's 1 cup kidney beans d. (Van- payar)cooke.
2. Prepare 1/2 cup Ash gourd (kumbalanga)sliced to thin pieces-length one inch.
3. It's 1/2 cup pumpkin pieces.
4. Prepare 1/2 cup brinjal colocasia or (optional).
5. Prepare 3 nos green chillies.
6. Prepare 3 sprigs curry leaves.
7. It's 1 cup coconut grated.
8. It's 2 tbsps coconut oil.
9. You need salt -to taste.

Onam Vibhavangal-Olan step by step

1. The vegetables cleaned and cut to uniform size of one inch length are cooked soft adding 2 cups of water, 3 green chillies and half tsp of salt..
2. Crush the grated coconut adding one cup of water and extract the coconut milk. Add the coconut milk,curry leaves and the cooked kidney beans to the above cooked vegetables before taking out from the fire,stirring continuousy.
3. Take out from fire just before the coconut milk starts boiling..
4. Add coconut oil and more salt if required.Delicious "OLAN' is ready.
5. Hint:Those who want to avoid coconut milk can add dairy milk or milk cream.

Onam Vibhavangal-Olan - Thank you and good luck