Meat and potato samosas

How to Making Recipes Meat and potato samosas using 18 ingredients and 18 steps

Meat and potato samosas - Today, I am sharing my mom's favorite Samosa Recipe which is Homemade but, truly restaurant style. Samosas can take almost any filling you can dream up but this potato and pea combination proves that simple is often best. Anyway, potatoes are probably why you came here and my husband just read this and informed me the story isn't as funny as I think it is (as I sit, tears I had these potatoes at my friend Divya's house and thought they were brilliant - they tasted just like the filling of a samosa. Such a great idea for an. Add reserved potatoes and carrots and stir well to coat. - In case you have a passion for cooking and also you spend lots of time in your kitchen, then most definitely you will have a substantial amount of recipes readily available. Some cooks have an orderly group system and a few do not. If you end up often shuffling through mounds of recipes and not finding what you are on the lookout for, then you might want to do some organizing.

A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.

Cook over a low heat, stirring often, until the potatoes are cooked through - add a little water if they begin to stick.

You can have Meat and potato samosas using 18 ingredients and 18 steps. Here is how you achieve that.

Ingredients make Meat and potato samosas

1. Prepare 4 cups flour (all purpose).
2. It's 9 tbsp oil.
3. It's 1 tsp salt.
4. You need Water.
5. Prepare Around half a kg of meat (I used lamb).
6. It's 4 small potatoes peeled and cubed.
7. Prepare 2 tbsp mild madras curry powder.
8. You need 2 tbsp paprika.
9. It's Half a large onion.
10. Prepare 1 tbsp thyme.
11. It's 1 tbsp garlic powder.
12. Prepare 1 tbsp grated garlic.
13. It's 2 tbsp grated ginger.
14. You need 1 chilli.
15. Prepare Soy sauce.
16. You need 2 tbsp lamb seasoning.
17. You need 1 cup frozen spinach.
18. Prepare 1 tbsp ghee.

Meat and potato samosas step by step

1. Crumb together the flour and oil until combined well. This process takes around 3 or 4 minutes.
2. Add water little by little until the dough just comes together. Don't add too much water and allow the dough to become too soft. This dough should be firm.
3. Cover with clingfilm and rest.
4. Start the filling by adding the onion into a pan with oil on a low heat with a small amount of brown sugar..
5. Dice your potatoes into small cubes and add to the pan. Keep the pan on a low heat and cover.
6. Grate the garlic and ginger and add to the pan along with the other seasonings except the lamb seasoning and mix in. Then add the chopped chilli..
7. Turn up the heat to medium - high then make a well in the potatoes and add the ghee, followed by the minced meat.
8. Add the lamb seasoning a sprinkle of salt then mix in..
9. Cook the mince then cover the pan..
10. When the mince and potatoes are cooked turn off the pan and transfer the mix into a bowl to cool.
11. Divide the dough into quarters. Then each quarter into 3. But vary the size if its too thick or thin.
12. Roll into a large circle and cut in half to make semi circles.
13. Take the semi circle and grab each side of the semi circle, the flat side facing upwards and bring to the middle to form a cone. Use water to press the side together on the cone..
14. Trim the excess dough at the top and use a spoon to fill the cones with the filling..
15. Fold over and seal with wet fingers or a fork. Continue this until you've filled all the samosas.
16. Heat up some oil in a pan. Enough to deep fry the samosas. The heat should be medium - low. If the the heat is too high they won't crisp up..
17. Remove when golden brown and place on a plate lined with kitchen towel..
18. Enjoy with your favourite dipping sauce..

Meat and potato samosas - Cook the potatoes in lightly salted boiling water until tender. Heat a dash of oil in a small saucepan over medium-low heat. Place the samosas on the baking tray. Brush with a little beaten egg or milk. Try this recipe for authentic tasting Indian meat, potato and pea samosas served with a side of bright green mint and coriander yoghurt sauce. I couldnt find a recipe that matched a restaurant samosa close enough so i decided to come up with my own, im my opinion they taste exactly the same as the. With their deliciously flaky dough and savory, hearty fillings, samosas have long been popular throughout India and South Asia. Thank you and good luck