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Sweet Corn and Feta Samosas

Steps Making Recipes Sweet Corn and Feta Samosas using 13 ingredients and 6 steps

Sweet Corn and Feta Samosas - Drain and set aside. #SAMOOSA #SouthAfrica #Recipes #Sweet. Crispy golden fried samosas filled with a cheesy corn filling are the ultimate delicious vegetarian appetizer or snack, perfect for feeding a crowd. Samosa (samoosa) is a small, triangular pastry of sorts fried until golden brown and crispy. The pastry is filled with a curried filling (often vegetables. Sweet summer corn doesn't require much fuss to make it taste good, but the combination of sweet corn and slightly salty Feta cheese is simply magical, whether you enjoy this warm or cold! - If in case you have a passion for cooking and also you spend numerous time in your kitchen, then almost definitely you've got a substantial quantity of recipes on hand. Some cooks have an orderly group system and a few don't. If you end up often shuffling by means of mounds of recipes and never finding what you are on the lookout for, then you want to do some organizing.

Sweet Corn and Feta Samosas

These sweet corn tacos seem to be a perfectly appropriate way to commemorate mid-August.

I opted not to cook or grill the corn—it's so creamy These hearty summer tacos feature lime-marinated fresh corn, jalapeño and radishes on top of warm black beans.

You can have Sweet Corn and Feta Samosas using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients cook Sweet Corn and Feta Samosas

  1. You need 2 Ingredients Serves.
  2. You need 60 grams sweetcorn (tinned).
  3. Prepare 60 grams peas (frozen defrosted).
  4. You need 2 tbsp vegetable oil.
  5. You need 1/2 a red onion finely diced.
  6. It's 1/2 tsp cumin seeds.
  7. Prepare 1/2-1 tsp garam masala.
  8. Prepare (depending on how spicy you want).
  9. Prepare 1/2 red chilli chopped finely.
  10. You need 60 grams feta cheese diced.
  11. You need 1/2 juice lime.
  12. You need 1 tsp corn flour.
  13. It's 1/2 tsp water to bind the corn flour.

Sweet Corn and Feta Samosas step by step

  1. In a frying pan heat 2 tbsp of the oil (a medium heat). Throw in the onion and cook until softened. Stir in the corn, garam masala, lime juice put the feta in right at the end and cook for 1 min until any liquid evaporates. Leave to cool..
  2. .
  3. Take a sheet of filo and cut in half length ways. Brush gently with some of the remaining oil..
  4. Spoon 2 tbsp of sweetcorn mixture on top of each half. Fold each over into a triangle. Repeat with the remaining filo sheet..
  5. Put the cornflour in a small bowl and add enough water to make a thin paste. Brush the paste over the triangle edges so the seals are secure. Sprinkle with cumin seeds..
  6. Put the samosas on a baking tray. To cook straight away, brush tops with reserved oil. Bake for 15 mins until golden and crisp..

Sweet Corn and Feta Samosas - Holding each ear of corn by its pointed end and steadying its stalk end on a cutting board, cut down along the ear with a sharp knife to strip off the kernels, turning the. View the recipe and nutrition for Sweetcorn and Cheese Samosa , including calories, carbs, fat, protein, cholesterol, and more. Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want. Take a look at these savoury pancakes, made with sweetcorn, feta and spring onion. The addition of bacon and maple syrup gives these pancakes a real savoury edge. Loaded with grilled California sweetpotatoes, corn and feta and topped with dill and the most deliciously tangy lemon vinaigrette, it's seriously one for the record books. Thank you and good luck