Easy Samosa
How to Cook Recipes Easy Samosa using 11 ingredients and 18 steps
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I'm diving this into two main categories Water - to make the dough.
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas.
You can cook Easy Samosa using 11 ingredients and 18 steps. Here is how you achieve it.
Ingredients make Easy Samosa
- You need For dough:.
- Prepare 200-220 gr flour.
- You need 180 ml cold water.
- You need 1 t/sp salt.
- Prepare 30-50 gr soft butter.
- Prepare For Filling:.
- Prepare 400 gr beef(any meet is ok).
- Prepare 1-2 piece onions (medium size).
- It's 1 t/sp cumin and coriander.
- It's to taste Salt according.
- Prepare Sesame for decoration.
Easy Samosa step by step
- Mix Water+salt+flour. Make medium soft dough.
- And keep it for 10 min..
- After 10min roll out the dough until 5mm thickness..
- And then spread soft butter..
- Wrap it carefully and well.
- .
- And then cut the dough from center..
- Finally pie dough is ready..
- Next step is to cut it to small size to make samosa.
- After cutting dough to should look like this..
- Cut beef and onions to small sizes and mix well with salt, coriander and cumin..
- Add salt and spices according to taste..
- Put filling on the center of rolled out dough..
- Attach the corners of the dough as shown in the picture..
- .
- Decorate top of the samosa with sesame..
- Last step is to bake samosa in the oven 30-40min. (180©).
- Easy samosa is ready. Bon appetite!.
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