Persian Potato samosa

Steps Cook Recipes Persian Potato samosa using 8 ingredients and 17 steps

Persian Potato samosa - - In case you have a passion for cooking and also you spend numerous time in your kitchen, then most probably you will have a substantial amount of recipes on hand. Some cooks have an orderly group system and a few do not. If you end up typically shuffling via mounds of recipes and not finding what you're on the lookout for, then you should do some organizing.

You can cook Persian Potato samosa using 8 ingredients and 17 steps. Here is how you cook that.

Ingredients make Persian Potato samosa

1. Prepare Filo pastry.
2. It's 2 cooked boiled potatoes, peeled and cut into cubes.
3. Prepare Small bunch of parsley.
4. It's 1/2 tsp turmeric powder.
5. You need Salt – red chili powder.
6. You need 2 tbsp. flour.
7. You need Butter.
8. You need Oil for frying.

Persian Potato samosa instructions

1. Finely chop parsley. Heat the oil in a pan. Add chopped potatoes, parsley, turmeric, season with salt and chili. Saute for 2-3 minutes. Remove the pan from the heat..
2. Mix 2 tbsp.flour with 2-3 tbsp. water and set aside..
3. Brush melted butter on a sheet of filo pastry..
4. Put one full spoon of potato mixture on filo pastry and roll it. Do not overfill because will be difficult to roll up..
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6. Then, apply flour glue on two ends of rolled filo and fold it upn, and seal two ends properly. Repeat with remaining of ingredients..
7. Heat the oil in a pan and deep fry rolled pastries until golden brown. Drain on paper towel to get rid of extra oil..
8. Serve this tasty crunchy samosa with pickled jalapeno..
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17. Ingredients.

Persian Potato samosa - Thank you and good luck