Fried bread samosa

How to Cook Recipes Fried bread samosa using 6 ingredients and 21 steps

Fried bread samosa - Subscribe To My Channel For EVERYDAY New Upcoming videos If you Enjoyed This Recipe Give it a Like & do Subscribe. ?? You won't regret!! ? fry the samosa in hot oil. basically drop the bread samosa on hot oil and fry them in medium hot vegetable oil. finally i would like to highlight my other snacks recipes collection with this bread. Bread Samosa Recipe in Urdu & English available at Sooperchef.pk. The bread slices are then deep fried in cooking oil until their texture changes to a tasty and crispy golden brown. However, samosa dough doesn't need to be fried — it can be baked, too. - If you have a ardour for cooking and you spend plenty of time in your kitchen, then almost definitely you have a substantial amount of recipes on hand. Some cooks have an orderly organization system and some don't. If you find yourself often shuffling via mounds of recipes and not discovering what you're in search of, then it's good to do some organizing.

Nigerian Samosa is actually the good old Asian Samosa.

It is a "borrowed" recipe which has become very popular in Nigeria, that a lot of folks really think it's a Nigerian delicacy.

You can have Fried bread samosa using 6 ingredients and 21 steps. Here is how you achieve that.

Ingredients make Fried bread samosa

1. You need 2 cooked boiled potatoes.
2. You need Small bunch of coriander and parsley.
3. It's Salt – red chili powder.
4. Prepare 2 tbsp. flour.
5. It's Slices bread.
6. Prepare Oil for frying.

Fried bread samosa step by step

1. Boil potatoes in salted water. Peel them off. Cut cooked potatoes into small pieces. Chop herbs..
2. Place all of them in a bowl, seasoning with salt and pepper. Add some oil..
3. Mix all together. Set aside..
4. Mix 2 tbsp.flour with 2-3 tbsp. water and set aside..
5. Cut off crusts of breads. Using a rolling pin, roll out until flattened and very thin. Take one spoon of potato mixture in centre. Do not overfill because will be difficult to roll up. Then, apply flour glue on all four sides of bread. Fold up bread, and seal two ends of bread properly. Repeat with all slices of bread..
6. Using a rolling pin, roll out until flattened and very thin..
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8. Put one spoon of potato mixture in center of bread. Do not overfill because will be difficult to roll up. Then, apply flour glue on all four sides of bread..
9. Fold up bread, and seal two ends of bread properly..
10. Repeat with all slices of bread..
11. Heat the oil in a pan and fry both side until golden brown. Drain on paper towel to get rid of extra oil..
12. Serve pan fried bread samosa with pickles or favourite sauce..
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21. Ingredients.

Fried bread samosa - Did you know you can make samosas with bread? Come monsoon and we only want fried foods around. This unique baked samosa features a cover of brown bread, stuffed with a succulent and spicy potato mixture. It is quite easy and quick too, and uses very little oil because it is baked. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory. Thank you and good luck