Keema Samosas

How to Cook Recipes Keema Samosas using 15 ingredients and 2 steps

Keema Samosas - How to make Keema Samosa recipe. Step by step picture guide to Keema Samosa recipe. Minced chicken sauteed in spices then wrapped in phyllo sheets and baked to. Learn how to make Mince Samosa at home, Simple and easy recipe of Mince Samosa by Lively Cooking. Give a try at home and feedback us in comment box. - If in case you have a passion for cooking and you spend a lot of time in your kitchen, then most likely you've gotten a substantial amount of recipes readily available. Some cooks have an orderly group system and a few don't. If you end up usually shuffling through mounds of recipes and not finding what you are in search of, then you want to do some organizing.

Ramadan Special Keema Samosa Recipe with Homemade Sheets.

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You can have Keema Samosas using 15 ingredients and 2 steps. Here is how you cook that.

Ingredients make Keema Samosas

1. You need 500 g mince lamb.
2. You need 250 g refine flour.
3. It's Salt.
4. It's 1 tsp vegetable oil / ghee.
5. Prepare 5 g garam masala.
6. You need 5 g chopped ginger.
7. Prepare 4 gloves of garlic.
8. It's 4 chopped green chilli pepper.
9. Prepare 1 bunch coriander.
10. You need 100 g butter.
11. You need 50 g peas.
12. You need 5 g cumin seeds.
13. Prepare 5 g turmeric powder.
14. It's 250 g chopped tomatoes.
15. It's 3 onions.

Keema Samosas step by step

1. Keema: Heat a wok or big frying pan and add the 100g of butter coating the base, add chopped onions to it and fry, then add 2tsp of salt, the cumin seeds, chopped garlic and ginger and fry on medium heat till the onions are nice and thin, add the lamb and cook till brown, then add the chopped tomatoes, peas and turmeric and cook till the moisture is dried. Once dried add masala and mix, then garnish with coriander. Once done leave to the side to cool down.
2. Next is the samosas flour. Add salt to refined flour along with oil/ghee to make a stiff dough. Put the dough in a bowl and a cold damp cloth on top and let it set for 20mins, once done, Portion into small balls. Roll into pancakes. The cut the circles into halves and make a cone put of them, fill the cone with keema mix and seal the edges, use water to make it stick, then Shallow fry until brown and cooked.

Keema Samosas - Keema Samosa Recipe - A Samosa is called by different names in different parts of the world. The traditional Keema Samosa recipe is a double treat for non-veg lovers. The Chicken Keema Samosa is a delicious blend of minced chicken tossed along with spices and chaat masala, covered with a crispy samosa covering making it perfect for the. Are you wondering where you can find an incredibly simple, delicious Keema Samosa recipe? To make Keema Samosa prepare the samosas. Serve Mutton Keema Samosa as a snack with Dhaniya Pudina Chutney as an appetizer along with a Iftar meal of Mutton Dum Biryani, Dum Ka. Keema recipe with video & step by step photos. Thank you and good luck