Curry Potato Samosa

How to Making Recipes Curry Potato Samosa using 14 ingredients and 8 steps

Curry Potato Samosa - - If you have a ardour for cooking and also you spend a number of time in your kitchen, then most likely you might have a considerable amount of recipes on hand. Some cooks have an orderly organization system and a few don't. If you end up typically shuffling through mounds of recipes and not finding what you're looking for, then you need to do some organizing.

You can have Curry Potato Samosa using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients make Curry Potato Samosa

1. You need 8 spring roll wrappers.
2. Prepare Dipping option.
3. It's 1 tbsp dill.
4. It's 1 cup cucumber.
5. You need 4 tbsp tartar sauce.
6. Prepare 1 tbsp lemon juice.
7. Prepare green chili garnish.
8. Prepare 2 silce green chili.
9. It's filling.
10. You need 3 cup dice potato.
11. Prepare 1 cup dice onion.
12. It's 2 tbsp curry powder.
13. You need 1/2 tsp salt.
14. Prepare 1/2 tsp sugar.

Curry Potato Samosa step by step

1. Make filling.
2. In pan with oil fry dice potato till lightly brown and cooked about 3 minute or longer then add onion and sautee till onion soften.
3. Add curry powder and salt then mix well saute for another 1 minute in low heat.
4. Make samosa.
5. Put 1 tbsp of potato filling on a square spring roll and then wrap up into a triangle shape then wet the edge of the folding and fasten it.
6. Deep fry samosa till lightly brown and crispy.
7. Serve slice up samosa with green chili.or tartar sauce and dill.
8. Remake Today: Curry Potato Puff Pastry.

Curry Potato Samosa - Thank you and good luck