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Samosa

How to Making Recipes Samosa using 5 ingredients and 8 steps

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Samosa

A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas.

Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat.

You can have Samosa using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients cook Samosa

  1. You need 1 cups flour.
  2. You need 1 beat egg.
  3. Prepare 1/2 tsp baking powder.
  4. It's Water.
  5. Prepare Prepared minced meat.

Samosa step by step

  1. Sieve the flour in a bowl add baking powder and salt put the beaten egg and water.
  2. Whisk it until soft and fluffy.
  3. Put non-stick frying pan on stove or any cooker.
  4. Find pa.
  5. Put toilet paper on the oil an stain it to the lower heat frying pan.
  6. Use unused paint brush in the batter and scratch on the frying pan.
  7. When is done ;roll it in form of samosa shape and put the minced meat.
  8. Fry it in low heat oil.

Samosa - Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. I made this Samosa Chaat the day I made homemade Samosa but I couldn't get around sharing it until today. Thank you and good luck