Ring samosa

How to Cook Recipes Ring samosa using 15 ingredients and 10 steps

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This is a very unique recipe of samosa which is very easy and attractive to.

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You can have Ring samosa using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients make Ring samosa

1. Prepare 2 cup maida / all-purpose flour.
2. Prepare 1/2 tsp salt.
3. You need 1/2 tsp carom seed.
4. You need 4 tbsp ghee.
5. It's As needed Water.
6. You need 2 tsp oil.
7. You need 1 tsp Cumin seeds.
8. It's 1/2 tsp Fennel Seeds.
9. You need 1 tsp coriander seeds crushed.
10. It's 2 green chillies.
11. Prepare 1 tsp red chilli powder.
12. Prepare 1/2 tsp garam masala.
13. Prepare 2 large potatoes mashed.
14. You need 1 tsp salt.
15. Prepare Handful coriander leaves chopped.

Ring samosa instructions

1. Take bowl and some maida/flour,salt,coram seed and ghee mix it well.
2. Add water and knead a little hard dough cover it with wet cloth leave it for 15 min.
3. Now add oil, cumin seeds, fennel seeds, crushed coriander seed, green chilies fry it for a minute add chili powder, garam masala mix it well add mashed potatoes mix it well on medium heat add salt and handful coriander mix it.
4. Now take prepared dough and knead a little.
5. Take a small portion and roll it.
6. Roll it thin cut it square shape add the filling apply water all over the dough.
7. Roll it tightly up to half use the knife and make cut all over roll it and join the end use the small piece of dough and seal it.
8. Drop it in hot oil on low heat fry it on loe heat until it comes up.
9. Now fry it on low medium heat until it turns golden brown.
10. Ring samosas are ready.

Ring samosa - Browse our Samosa collection with filter setting like size, type, color etc. Use these free Samosa PNG for your personal projects or designs. Onion samosa or irani samosa recipe- Who does not love those tiny triangle samosas that are super crispy with a delicious spicy onion filling? These little treats are extremely popular in India. Samosa pav, an equally popular brother of the famous vada pav! deep-fried samosas with a spicy potato and peas filling are sandwiched between laddi pav flavoured with chutneys. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. The samosas take after the restaurant at Thali—they're small and they're loud. Thank you and good luck