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Samosa

How to Cook Recipes Samosa using 14 ingredients and 10 steps

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Samosa

A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas.

Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat.

You can have Samosa using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients make Samosa

  1. Prepare 2 cups flour.
  2. It's 1 cup water.
  3. It's 1 tbs corn flour.
  4. It's Salt.
  5. It's Paint brush(unused one😀).
  6. It's Fillings.
  7. You need Minced meat.
  8. You need Maggi.
  9. You need Curry.
  10. Prepare Thyme.
  11. Prepare Oil.
  12. It's Potatoes.
  13. It's Carrots and peas(optional).
  14. Prepare Onions.

Samosa instructions

  1. Mix flour, salt,corn flour and water together but (it should not be too thick) and keep aside.
  2. Cut potatoes, onions, carrots and keep aside.
  3. Heat your non-stick pan and using your brush, put the flour mixture in the pan and wait, you will notice that the dough is rising slowly.
  4. Use your hand or spoon to lift the dough.
  5. After you are done making the dough, heat your pan, add onions,minced meat, salt,Maggi, Curry, thyme, potatoes, some carrots and peas and give them a stir fry.
  6. After you are done frying, keep aside in an open place to cool down.
  7. Form a triangle with the dough and put in the fillings.
  8. Make a mixture of flour and water and make it very thick, then seal the edges of the samosa dough with it.
  9. Heat oil in a pan and fry the samosa until golden brown.
  10. Allow to cool and serve with some chilled drink.

Samosa - Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. I made this Samosa Chaat the day I made homemade Samosa but I couldn't get around sharing it until today. Thank you and good luck