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Mirchi samosa

Steps Cook Recipes Mirchi samosa using 9 ingredients and 7 steps

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Mirchi samosa

This is one of the popular chaat snack recipe from north India.

How to make Rajasthani Mirchi Vada.

You can cook Mirchi samosa using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients make Mirchi samosa

  1. You need 1 cup all-purpose flour.
  2. It's 5-6 thick mirchi.
  3. You need 1/4 cup moong dal soaked.
  4. It's 2 boiled potatoes.
  5. Prepare as per taste Salt.
  6. It's as required Garam masala.
  7. You need as per taste Chaatmasala.
  8. Prepare 1 TBS Ginger garlic paste.
  9. Prepare as required Oil.

Mirchi samosa step by step

  1. Take flour add salt and oil and knead dough.
  2. Now take pan add 2 TBS oil and ginger garlic paste saute them dein add soaked moong and boiled mashed potatoes and add all spices and mix them.
  3. Now take mirchi and Remove the seeds.
  4. Now take stuffing add in mirchi.
  5. Now take dough roll it like chapati and cut in strip.
  6. Now take mirchi roll each strip around them till covering.
  7. Now take pan add oil and fry all mirchi samosa and serve with Chutney.

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