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Spicy Samosa

Steps Making Recipes Spicy Samosa using 25 ingredients and 6 steps

Spicy Samosa - Samosa is a deep fried pastry with a spiced filling usually made with potatoes, spices and herbs. Punjabi samosa are crisp fried Indian snack with spicy potato peas filling. Samosa dough can be wrapped tightly in plastic and refrigerated for a day, or frozen for up to three weeks. Start by making the spicy chicken filling. Fry ground chicken (chicken mince) in a hot frying pan until golden brown. - In case you have a ardour for cooking and you spend numerous time in your kitchen, then most likely you have a considerable quantity of recipes readily available. Some cooks have an orderly organization system and a few do not. If you end up usually shuffling by mounds of recipes and never finding what you are in search of, then you want to do some organizing.

Spicy Samosa

Samosa is the quintessential Indian snack and one of the most popular street foods in the country.

The filling inside the Samosa varies, but a tangy and spicy Aloo (Potato) mixture is the most common.

You can cook Spicy Samosa using 25 ingredients and 6 steps. Here is how you achieve that.

Ingredients make Spicy Samosa

  1. Prepare 3 cup refined flour.
  2. It's 10-12 curry leaves.
  3. It's 6-7 Potatoes.
  4. It's 2-3 pinch hing/asafoetida.
  5. You need 1 tsp cumin seeds.
  6. You need 1 tsp Fennel seeds.
  7. You need 1 tsp mustard seeds.
  8. You need 2-3 dry red chillies.
  9. Prepare 1 tsp ajwain/carom seeds.
  10. It's 1 tsp garam masala.
  11. Prepare 1 tsp dry mango powder.
  12. You need 1 tsp chat masala.
  13. Prepare 1/2 tsp black seeds (mangreila).
  14. Prepare 2 tsp coriander leaves.
  15. You need 1/2 cup roasted crushed peanuts.
  16. It's 2 tbsp desi ghee (for Mohin).
  17. You need 1 tbsp kasuri methi.
  18. You need 2-3 green chilli.
  19. Prepare to taste Salt.
  20. You need to taste red Chilli powder.
  21. Prepare 1 tsp Turmeric powder.
  22. You need 1 tsp corinader Powder.
  23. It's as needed Oil for frying.
  24. Prepare 2 onion finely chopped.
  25. You need 1 tsp Coriander seeds.

Spicy Samosa instructions

  1. First seive refined flour add salt,gheeand black seeds make a dough.cover it with any cotton cloth or keep a side..
  2. Now boil,peel and mashed potatoes.unitll it's become cool.meanwhile we r preparing for filling...
  3. Take a pan pour some oil add dry red chilli cumin seeds,ajwain,hing fennel seeds, mustard seeds curry leaves, coriander seeds,add onion saute it for 5 mins.now add all spices. peanuts and kasuri methi.mix it well in medium flame.add mashed potatoes and Coriander leaves. Mix again in low flame. Let it cool.now filling is ready..
  4. After that take dough make small parts. Now take a rolling board and take little portion of dough roll it like a small roti cut it from middle in two parts fill potato filling and seal it's edges with applying water..
  5. Now take pan for frying samosa.pour oil. When the oil is heated Turn on the gas low flame. Fry samosas on low falme.fry it until it becomes crispy or golden brown..
  6. Now our samosas are ready to eat enjoy it with Your family..

Spicy Samosa - This popular Indian street food is one of my favorite ways to enjoy samosa! Samosa gets a Chinese identity - stuffed with noodles cooked with Schezwan sauce. Ingredients for Spicy Noodle Samosa Recipe. The samosas sold in the west and north of the pakistan largely consist of chopped meat-based fillings and they are comparatively less spicy. The meat samosa is made up of chopped meat (lamb, beef or. Best of all - spicy samosas aren't very difficult to make. It's a simple filling to pull together and a Place the samosas on a foil-lined baking tray. Thank you and good luck